reindeer ginger snap cookie balls

Name: Reindeer Ginger Snap Cookie Balls
Prep time: 30 min
Yield: 30
Ingredients: 1 - 8 oz. package(s) cream cheese, softened; 40 - ginger snap cookies, finely crushed (about 2 1/4 c), divided; 2 package(s) semi-sweet baking chocolate (16 squares); - lollipop sticks; - broken pretzel pieces; - cinnmon red hot candies; - decoating icing, blue or green (eyes)

(1 RATING)

78 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 28, 2011

Yet another one to add to your Christmas cookie list....

Rate

No Image

prep time 30 Min

cook time

method ---

yield 30 serving(s)

Ingredients

1 - 8 oz. packages cream cheese, softened
40 - ginger snap cookies, finely crushed (about 2 1/4 c), divided
2 packages semi-sweet baking chocolate (16 squares)
- lollipop sticks
- broken pretzel pieces
- cinnmon red hot candies
- decoating icing, blue or green (eyes)

How To Make reindeer ginger snap cookie balls

Step 1

Mix cream cheese & cookie crumbs untill well blended.

Step 2

Shape into 30 1" balls; place on waxed paper covered baking sheet. Freeze 10 minutes. Insert lollipop stick into each ball. Dip into chocolate; return to baking sheet.
Step 3

Before chocolate hardens, decorate with broken pretzel "antlers" & red hot nose & icing eyes. Let stand until chocolate is firm. Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes