Reindeer cookies

1
jennifer sloan

By
@nicesloan

I made these for my son to take to school. The kids LOVED them.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
10 Min

Ingredients

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  • 3/4 c
    peanut butter
  • 1/2 stick
    butter flavor shortening
  • 1 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    milk
  • 1 1/4 Tbsp
    vanilla
  • 1
    egg
  • 1 3/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • ·
    chocolate covered pretzels
  • ·
    mini m&ms
  • ·
    m&ms

How to Make Reindeer cookies

Step-by-Step

  1. Preheat oven to 375°F.
    Combine brown sugar, peanut butter, shortening, milk, and vanilla in large bowl. Beat at medium speed until well blended. Add egg, beat until just blended.
  2. In a separate bowl, combine flour, baking soda, and salt. Add to creamed mixture at low speed. Mix just until blended.
  3. Form dough into 1-inch balls. To make reindeer-shaped cookies, pinch the bottom of the ball slightly to form a point, then gently flatten with the bottom of a glass (I wet the botttom so they would not stick). Space cookies about 2 inches apart on a greased cookie sheet and bake for 7 to 8 minutes, until set
  4. Remove from oven and immediately (and gently) press two pretzels into the tops of the cookies for the reindeer's antlers. Press two mini brown M&Ms in for the eyes and one red M&M for the nose. I used different colors. Let cool before you move them.

Printable Recipe Card

About Reindeer cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids




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