reese's peanut butter cup filled cookies

Name: Reese's Peanut Butter Cup Filled Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/2 cup(s) or 1 stick, butter or margarine, softened; 3/4 cup(s) sugar; 1/3 cup(s) reese's creamy peanut butter or any brand; 1 - egg; 1/2 teaspoon(s) vanila extract; 1 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/3 cup(s) or (8-oz. pkg.) reese's minis peanut butter cups

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225 Pinches 1 Photo

Sheila Johnson

Chippewa Falls, WI

Updated on Sep 5, 2012

another great recipe from hersheys.com

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 cup or 1 stick, butter or margarine, softened
3/4 cup sugar
1/3 cup reese's creamy peanut butter or any brand
1 - egg
1/2 teaspoon vanila extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups or (8-oz. pkg.) reese's minis peanut butter cups

How To Make reese's peanut butter cup filled cookies

Step 1

Heat oven to 350° F

Step 2

Beat butter, sugar and peanut butter in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in mini peanut butter cups. Drop by heaping teaspoons onto UN greased cookie sheet.
Step 3

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies
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