Reese's Peanut Butter Cup Filled Cookies

Sheila Johnson


another great recipe from


★★★★★ 1 vote

15 Min
10 Min


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1/2 c
or 1 stick, butter or margarine, softened
3/4 c
1/3 c
reese's creamy peanut butter or any brand
1/2 tsp
vanila extract
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
1 1/3 c
or (8-oz. pkg.) reese's minis peanut butter cups

How to Make Reese's Peanut Butter Cup Filled Cookies


  • 1Heat oven to 350° F
  • 2Beat butter, sugar and peanut butter in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in mini peanut butter cups. Drop by heaping teaspoons onto UN greased cookie sheet.
  • 3Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies

Printable Recipe Card

About Reese's Peanut Butter Cup Filled Cookies

Course/Dish: Cookies, Other Snacks
Other Tags: Quick & Easy, For Kids

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