Reese's Peanut Butter Cup Filled Cookies

1
Sheila Johnson

By
@shehuner5999

another great recipe from hersheys.com

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/2 c
    or 1 stick, butter or margarine, softened
  • 3/4 c
    sugar
  • 1/3 c
    reese's creamy peanut butter or any brand
  • 1
    egg
  • 1/2 tsp
    vanila extract
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/3 c
    or (8-oz. pkg.) reese's minis peanut butter cups

How to Make Reese's Peanut Butter Cup Filled Cookies

Step-by-Step

  1. Heat oven to 350° F
  2. Beat butter, sugar and peanut butter in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in mini peanut butter cups. Drop by heaping teaspoons onto UN greased cookie sheet.
  3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies

Printable Recipe Card

About Reese's Peanut Butter Cup Filled Cookies

Course/Dish: Cookies, Other Snacks
Other Tags: Quick & Easy, For Kids




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