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reese's peanut butter cup filled cookies

(1 rating)
Recipe by
Sheila Johnson
Chippewa Falls, WI

another great recipe from

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For reese's peanut butter cup filled cookies

  • 1/2 c
    or 1 stick, butter or margarine, softened
  • 3/4 c
  • 1/3 c
    reese's creamy peanut butter or any brand
  • 1
  • 1/2 tsp
    vanila extract
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 1/3 c
    or (8-oz. pkg.) reese's minis peanut butter cups

How To Make reese's peanut butter cup filled cookies

  • 1
    Heat oven to 350° F
  • 2
    Beat butter, sugar and peanut butter in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in mini peanut butter cups. Drop by heaping teaspoons onto UN greased cookie sheet.
  • 3
    Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies

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