reese's cup peanut butter cookies

Name: Reese's cup Peanut butter cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter, room temperature; 1/2 cup(s) peanut butter; 1 - egg; 1 1/4 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) chopped up reese's peanut butter cups

(2 RATINGS)

199 Pinches 2 Photos

Amanda Coon

Hollywood, MD

Updated on Aug 7, 2012

if you can find them use the Reeses's cup minis that way you don't have to unwrap and chop up the bigger ones.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup butter, room temperature
1/2 cup peanut butter
1 - egg
1 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped up reese's peanut butter cups

How To Make reese's cup peanut butter cookies

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl mix together the sugars, butter,peanut butter and egg until smooth and creamy
Step 3

In another bowl sift together the flour, baking soda, baking powder, and salt
Step 4

Slowly incorporate the dry mix into the creamy mix until well blended. Then fold in the peanut butter cups
Step 5

Roll into about tablespoon sized balls and place on baking sheet. ( I always use parchment paper on my baking sheets when baking)
Step 6

Bake for about 14 minutes or until the edges start turning golden brown. Take out of oven, leave on sheet for about 2 minutes then move to cooling rack until completely cooled. then store in airtight container
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