Reese's cup Peanut butter cookies

Amanda Coon


if you can find them use the Reeses's cup minis that way you don't have to unwrap and chop up the bigger ones.


★★★★★ 2 votes

15 Min
15 Min


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1/2 c
1/2 c
brown sugar, firmly packed
1/2 c
butter, room temperature
1/2 c
peanut butter
1 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
1 c
chopped up reese's peanut butter cups

How to Make Reese's cup Peanut butter cookies


  • 1Preheat oven to 350 degrees
  • 2In a large bowl mix together the sugars, butter,peanut butter and egg until smooth and creamy
  • 3In another bowl sift together the flour, baking soda, baking powder, and salt
  • 4Slowly incorporate the dry mix into the creamy mix until well blended. Then fold in the peanut butter cups
  • 5Roll into about tablespoon sized balls and place on baking sheet. ( I always use parchment paper on my baking sheets when baking)
  • 6Bake for about 14 minutes or until the edges start turning golden brown. Take out of oven, leave on sheet for about 2 minutes then move to cooling rack until completely cooled. then store in airtight container

Printable Recipe Card

About Reese's cup Peanut butter cookies

Course/Dish: Cookies

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