reese's chocolate cookie
The perfect chewy chocolate cookie with the addition of peanut butter chips. Love Reese's Candy? You will love this cookie!
prep time
20 Min
cook time
10 Min
method
Bake
yield
54 cookies
Ingredients
- COMBINE IN SMALL BOWL AND SET ASIDE
- 2 cups all purpose flour
- 3/4 cup hersheys cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- BEAT IN LARGE BOWL UNTIL FLUFFY
- 1-1/4 cup butter (2-1/2 sticks)
- 2 cups sugar
- ADD AND BEAT WELL:
- 2 - eggs
- 2 teaspoons pure vanilla extract
- GRADUALLY ADD FLOUR MIXTURE. BEAT. ADD CHIPS.
- 10 ounces bag of reese's peanut butter chips
How To Make reese's chocolate cookie
-
Step 1Heat oven 350 F
-
Step 2Prepare cookie dough as described.
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Step 3Drop by rounded teaspoon onto parchment lined cookie sheet. (I use medium size cookie scoop) Flatten slightly.
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Step 4Bake 9-10 minutes. Do not over bake. Cookies will be soft. Note: they will puff while baking and fall when cooling.
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Step 5Cool slightly and remove from cookie sheet to cool completely on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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