reeces peanut butter ghosts

How To Make reeces peanut butter ghosts

• Step 1
  In a large bowl, combine the peanut butter, butter and powdered sugar. Mixture will be stiff.
• Step 2
  On a slightly floured surface, roll out dough to about 1/4 inch thickness.
• Step 3
  Using a ghost cookie cutter, cut out ghosts and place on a foil lined baking sheet. Reroll and cut scraps.
• Step 4
  Freeze the ghosts about 1 hour until solid. Prepare your candy bark according to package directions until melted.
• Step 5
  Using a fork, dip the ghosts in the chocolate and allow excess to drip off. Return to the foil lined sheet to set.
• Step 6
  If you like, gently press two white quinns as eyeballs while the chocolate is still damp.
• Step 7
  Once the ghosts are set, they're ready to eat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!