Real Recipes From Real Home Cooks ®

reeces peanut butter ghosts

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great recipe to make for a halloween party all the kids have a fit for these

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For reeces peanut butter ghosts

  • 1 c
    smooth peanut butter
  • 1/4 c
    butter, softened
  • 2 c
    powdered sugar
  • 1 pkg
    candiquik or chocolate almond bark
  • white quinn sprinkles for eyes, if desired
  • ghost cookie cutter

How To Make reeces peanut butter ghosts

  • 1
    In a large bowl, combine the peanut butter, butter and powdered sugar. Mixture will be stiff.
  • 2
    On a slightly floured surface, roll out dough to about 1/4 inch thickness.
  • 3
    Using a ghost cookie cutter, cut out ghosts and place on a foil lined baking sheet. Reroll and cut scraps.
  • 4
    Freeze the ghosts about 1 hour until solid. Prepare your candy bark according to package directions until melted.
  • 5
    Using a fork, dip the ghosts in the chocolate and allow excess to drip off. Return to the foil lined sheet to set.
  • 6
    If you like, gently press two white quinns as eyeballs while the chocolate is still damp.
  • 7
    Once the ghosts are set, they're ready to eat.

Categories & Tags for Reeces Peanut Butter Ghosts:

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