Reeces Peanut Butter Ghosts

Reeces Peanut Butter Ghosts Recipe

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Patsy Fowler


this is a great recipe to make for a halloween party all the kids have a fit for these

★★★★★ 1 vote
a lot
30 Min


1 c
smooth peanut butter
1/4 c
butter, softened
2 c
powdered sugar
1 pkg
candiquik or chocolate almond bark
white quinn sprinkles for eyes, if desired
ghost cookie cutter

How to Make Reeces Peanut Butter Ghosts


  • 1In a large bowl, combine the peanut butter, butter and powdered sugar. Mixture will be stiff.
  • 2On a slightly floured surface, roll out dough to about 1/4 inch thickness.
  • 3Using a ghost cookie cutter, cut out ghosts and place on a foil lined baking sheet. Reroll and cut scraps.
  • 4Freeze the ghosts about 1 hour until solid. Prepare your candy bark according to package directions until melted.
  • 5Using a fork, dip the ghosts in the chocolate and allow excess to drip off. Return to the foil lined sheet to set.
  • 6If you like, gently press two white quinns as eyeballs while the chocolate is still damp.
  • 7Once the ghosts are set, they're ready to eat.

Printable Recipe Card

About Reeces Peanut Butter Ghosts

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids