Reeces Peanut Butter Ghosts

Reeces Peanut Butter Ghosts

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Patsy Fowler


this is a great recipe to make for a halloween party all the kids have a fit for these


★★★★★ 1 vote

a lot
30 Min


  • 1 c
    smooth peanut butter
  • 1/4 c
    butter, softened
  • 2 c
    powdered sugar
  • 1 pkg
    candiquik or chocolate almond bark
  • ·
    white quinn sprinkles for eyes, if desired
  • ·
    ghost cookie cutter

How to Make Reeces Peanut Butter Ghosts


  1. In a large bowl, combine the peanut butter, butter and powdered sugar. Mixture will be stiff.
  2. On a slightly floured surface, roll out dough to about 1/4 inch thickness.
  3. Using a ghost cookie cutter, cut out ghosts and place on a foil lined baking sheet. Reroll and cut scraps.
  4. Freeze the ghosts about 1 hour until solid. Prepare your candy bark according to package directions until melted.
  5. Using a fork, dip the ghosts in the chocolate and allow excess to drip off. Return to the foil lined sheet to set.
  6. If you like, gently press two white quinns as eyeballs while the chocolate is still damp.
  7. Once the ghosts are set, they're ready to eat.

Printable Recipe Card

About Reeces Peanut Butter Ghosts

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids

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