reeces peanut butter ghosts
(1 rating)
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this is a great recipe to make for a halloween party all the kids have a fit for these
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For reeces peanut butter ghosts
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1 csmooth peanut butter
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1/4 cbutter, softened
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2 cpowdered sugar
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1 pkgcandiquik or chocolate almond bark
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white quinn sprinkles for eyes, if desired
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ghost cookie cutter
How To Make reeces peanut butter ghosts
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1In a large bowl, combine the peanut butter, butter and powdered sugar. Mixture will be stiff.
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2On a slightly floured surface, roll out dough to about 1/4 inch thickness.
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3Using a ghost cookie cutter, cut out ghosts and place on a foil lined baking sheet. Reroll and cut scraps.
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4Freeze the ghosts about 1 hour until solid. Prepare your candy bark according to package directions until melted.
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5Using a fork, dip the ghosts in the chocolate and allow excess to drip off. Return to the foil lined sheet to set.
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6If you like, gently press two white quinns as eyeballs while the chocolate is still damp.
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7Once the ghosts are set, they're ready to eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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