Red, White, & Blue Meringues

Red, White, & Blue Meringues Recipe

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Annelise Friedman


This is an easy yet beautiful desert that can be made all year round! The colors are very easy to switch out. Take note of the high cooking time so you can properly prepare them prior to serving!


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10 Min
3 Hr


How to Make Red, White, & Blue Meringues


  1. Preheat oven to 200 degrees Fahrenheit.
  2. Beat egg whites at a high speed using an electric mixer. Add 2/14 cup powdered sugar gradually. Continue to mix until stiff peaks form.
  3. To add food coloring:
    Separate batter evenly into 3 separate bowls. Add 3 drops of blue dye to one of the bowls, and 3 drops of red dye to another bowl, leaving the third bowl plain white. Carefully fold the batter in each bowl to incorporate the color.
  4. Put batter in a ziplock bag and cut a small hole in the lower corner (you may use a piping bag if you have that).

    Pipe batter onto a parchment lined cookie sheet. Bake for 3 hours. Cool & serve.

Printable Recipe Card

About Red, White, & Blue Meringues

Course/Dish: Cookies, Candies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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