red, white, & blue meringues

How To Make red, white, & blue meringues

• Step 1
  Preheat oven to 200 degrees Fahrenheit.
• Step 2
  Beat egg whites at a high speed using an electric mixer. Add 2/14 cup powdered sugar gradually. Continue to mix until stiff peaks form.
• Step 3
  To add food coloring: Separate batter evenly into 3 separate bowls. Add 3 drops of blue dye to one of the bowls, and 3 drops of red dye to another bowl, leaving the third bowl plain white. Carefully fold the batter in each bowl to incorporate the color.
• Step 4
  Put batter in a ziplock bag and cut a small hole in the lower corner (you may use a piping bag if you have that). Pipe batter onto a parchment lined cookie sheet. Bake for 3 hours. Cool & serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!