red velvet whoopie cookie

★★★★★ 1 Review
ang_logsdon avatar
By angela logsdon
from Louisville, KY

just amazing!

★★★★★ 1 Review
prep time 5 Min
cook time 10 Min

Ingredients For red velvet whoopie cookie

  • 1 pkg
    red velvet cake mix
  • 2
    eggs
  • 1/3 c
    vegetable oil
  • 1/2 c
    butter (softened and whiped)
  • 2 c
    confectioners' sugar
  • 1 c
    marshmallow cream
  • 1 tsp
    almond extract or vanilla extract
  • maybe 3 or 4 tbsp milk
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How To Make red velvet whoopie cookie

  • 1
    Preheat oven 350 degree.
  • 2
    Remove 3 TBSP cake mix and set aside. Add remaining cake mix, eggs and oil. Mix until smooth. This should be thick like cookie dough. If mixture is too wet, slowly stir in remaining cake mix that was set aside.
  • 3
    Drop 1 inch balls on ungreased cookie sheet. Bake 7 minutes or until slightly browned careful not to overcook. Cool completely.
  • 4
    While cookies are cooling, you can make the filling.
  • 5
    Mix together butter, confectioners' sugar, marshmallow cream, and almont extract. If filling is too thick, slowly add milk one tablespoon at at a time until desired consistency.
  • 6
    Place about 2 or 2 1/2 TBSP of filling between two cookies to make a sandwich. You can save a little icing and thin out with milk to make a drizzle to pour on top of your cookies for decoration.

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