Red Velvet Whoopie Cookie

Name: Red Velvet Whoopie Cookie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pkg red velvet cake mix; 2 eggs; 1/3 c vegetable oil; 1/2 c butter (softened and whiped); 2 c confectioners' sugar; 1 c marshmallow cream; 1 tsp almond extract or vanilla extract; maybe 3 or 4 tbsp milk

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By angela logsdon
@ang_logsdon

just amazing!

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 pkg

red velvet cake mix
2

eggs
1/3 c

vegetable oil
1/2 c

butter (softened and whiped)
2 c

confectioners' sugar
1 c

marshmallow cream
1 tsp

almond extract or vanilla extract
·

maybe 3 or 4 tbsp milk

How to Make Red Velvet Whoopie Cookie

Step-by-Step

Preheat oven 350 degree.
Remove 3 TBSP cake mix and set aside. Add remaining cake mix, eggs and oil. Mix until smooth. This should be thick like cookie dough. If mixture is too wet, slowly stir in remaining cake mix that was set aside.
Drop 1 inch balls on ungreased cookie sheet. Bake 7 minutes or until slightly browned careful not to overcook. Cool completely.
While cookies are cooling, you can make the filling.
Mix together butter, confectioners' sugar, marshmallow cream, and almont extract. If filling is too thick, slowly add milk one tablespoon at at a time until desired consistency.
Place about 2 or 2 1/2 TBSP of filling between two cookies to make a sandwich. You can save a little icing and thin out with milk to make a drizzle to pour on top of your cookies for decoration.