red velvet whoopie cookie
★★★★★
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just amazing!
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Ingredients For red velvet whoopie cookie
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1 pkgred velvet cake mix
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2eggs
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1/3 cvegetable oil
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1/2 cbutter (softened and whiped)
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2 cconfectioners' sugar
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1 cmarshmallow cream
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1 tspalmond extract or vanilla extract
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maybe 3 or 4 tbsp milk
How To Make red velvet whoopie cookie
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1Preheat oven 350 degree.
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2Remove 3 TBSP cake mix and set aside. Add remaining cake mix, eggs and oil. Mix until smooth. This should be thick like cookie dough. If mixture is too wet, slowly stir in remaining cake mix that was set aside.
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3Drop 1 inch balls on ungreased cookie sheet. Bake 7 minutes or until slightly browned careful not to overcook. Cool completely.
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4While cookies are cooling, you can make the filling.
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5Mix together butter, confectioners' sugar, marshmallow cream, and almont extract. If filling is too thick, slowly add milk one tablespoon at at a time until desired consistency.
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6Place about 2 or 2 1/2 TBSP of filling between two cookies to make a sandwich. You can save a little icing and thin out with milk to make a drizzle to pour on top of your cookies for decoration.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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