Red Velvet White Chocolate Chip Cookies

By Yolanda Strickland
@SuperMommie

I made these as little Valentines Day treats for the teachers at my childrens school, but I had to make another batch because the most of the first batch seemed to have miraculously disappeared.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 pkg: sugar cookie mix
1/3 c: unsweetened cocoa
1/4 c: butter
1 Tbsp: red food coloring
1: egg
1/2 c: white chocolate chips
*1 c: cream cheese frosting
*1/4 c: white chocolate chips

Step-By-Step

1Preheat oven to 350 degrees. In a large bowl mix all of the ingredients (except the last two *the cream cheese frosting and the 1/4 cup white chocolate chips)

2Grease hands light and form dough into 1 inch balls. (place about 2 inches apart)

3About for about 8-12 minutes (depending on your oven). Let cool 2 minutes before moving to a wire rack to cool completely

4In a small bowl, place 1/4 cup white chocolate chips and microwave in 10 second intervals until slightly melted. (Stir to completely melt all the chips and to cool slightly)

5Add 1 cup of icing to the bowl w the melted chocolate. Stir until well blended and cool.

6Apply a dab of icing to each cookie...and hide if you dont want them to disappear in a matter of minutes.

See Recipe Card