red velvet white chocolate chip cookies
★★★★★
1
I made these as little Valentines Day treats for the teachers at my childrens school, but I had to make another batch because the most of the first batch seemed to have miraculously disappeared.
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Ingredients For red velvet white chocolate chip cookies
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1 pkgsugar cookie mix
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1/3 cunsweetened cocoa
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1/4 cbutter
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1 Tbspred food coloring
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1egg
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1/2 cwhite chocolate chips
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*1 ccream cheese frosting
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*1/4 cwhite chocolate chips
How To Make red velvet white chocolate chip cookies
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1Preheat oven to 350 degrees. In a large bowl mix all of the ingredients (except the last two *the cream cheese frosting and the 1/4 cup white chocolate chips)
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2Grease hands light and form dough into 1 inch balls. (place about 2 inches apart)
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3About for about 8-12 minutes (depending on your oven). Let cool 2 minutes before moving to a wire rack to cool completely
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4In a small bowl, place 1/4 cup white chocolate chips and microwave in 10 second intervals until slightly melted. (Stir to completely melt all the chips and to cool slightly)
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5Add 1 cup of icing to the bowl w the melted chocolate. Stir until well blended and cool.
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6Apply a dab of icing to each cookie...and hide if you dont want them to disappear in a matter of minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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