Red Velvet White Chocolate Chip Cookies

Yolanda Strickland


I made these as little Valentines Day treats for the teachers at my childrens school, but I had to make another batch because the most of the first batch seemed to have miraculously disappeared.


★★★★★ 1 vote

10 Min
10 Min


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  • 1 pkg
    sugar cookie mix
  • 1/3 c
    unsweetened cocoa
  • 1/4 c
  • 1 Tbsp
    red food coloring
  • 1
  • 1/2 c
    white chocolate chips
  • *1 c
    cream cheese frosting
  • *1/4 c
    white chocolate chips

How to Make Red Velvet White Chocolate Chip Cookies


  1. Preheat oven to 350 degrees. In a large bowl mix all of the ingredients (except the last two *the cream cheese frosting and the 1/4 cup white chocolate chips)
  2. Grease hands light and form dough into 1 inch balls. (place about 2 inches apart)
  3. About for about 8-12 minutes (depending on your oven). Let cool 2 minutes before moving to a wire rack to cool completely
  4. In a small bowl, place 1/4 cup white chocolate chips and microwave in 10 second intervals until slightly melted. (Stir to completely melt all the chips and to cool slightly)
  5. Add 1 cup of icing to the bowl w the melted chocolate. Stir until well blended and cool.
  6. Apply a dab of icing to each cookie...and hide if you dont want them to disappear in a matter of minutes.

Printable Recipe Card

About Red Velvet White Chocolate Chip Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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