Red Velvet White Chocolate Chip Cookies

Yolanda Strickland


I made these as little Valentines Day treats for the teachers at my childrens school, but I had to make another batch because the most of the first batch seemed to have miraculously disappeared.

★★★★★ 1 vote
10 Min
10 Min


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1 pkg
sugar cookie mix
1/3 c
unsweetened cocoa
1/4 c
1 Tbsp
red food coloring
1/2 c
white chocolate chips
*1 c
cream cheese frosting
*1/4 c
white chocolate chips

How to Make Red Velvet White Chocolate Chip Cookies


  • 1Preheat oven to 350 degrees. In a large bowl mix all of the ingredients (except the last two *the cream cheese frosting and the 1/4 cup white chocolate chips)
  • 2Grease hands light and form dough into 1 inch balls. (place about 2 inches apart)
  • 3About for about 8-12 minutes (depending on your oven). Let cool 2 minutes before moving to a wire rack to cool completely
  • 4In a small bowl, place 1/4 cup white chocolate chips and microwave in 10 second intervals until slightly melted. (Stir to completely melt all the chips and to cool slightly)
  • 5Add 1 cup of icing to the bowl w the melted chocolate. Stir until well blended and cool.
  • 6Apply a dab of icing to each cookie...and hide if you dont want them to disappear in a matter of minutes.

Printable Recipe Card

About Red Velvet White Chocolate Chip Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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