Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies Recipe

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Patsy Fowler


these cookies are the best and all the kids and adults love these i love the snack on these when i am wanting something sweet

★★★★★ 1 vote
2 dozen
10 Min
10 Min


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1 1/2 c
all purpose flour
2 1/2 Tbsp
cocoa powder
1 tsp
3/4 tsp
baking soda
1/4 tsp
1/2 c
butter, softened
1 c
1 tsp
white vinegar
1 large
1 1/2 tsp
vanilla extract
1 1/2 tsp
red food coloring drops
3/4 c
white chocolate chips, divided

How to Make Red Velvet White Chocolate Chip Cookies


  • 1preheat oven to 375. in a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, set aside.
  • 2add butter and sugar to the bowl of a electric stand mixer.
  • 3pour vinegar over mixture and blend mixture on medium speed about 4 minutes, until pale and fluffy.
  • 4add egg mix until combined. add vanilla and food coloring and mix until blended.
  • 5slowly add in dry ingredients and mix just until combined. mix in white chocolate chips.
  • 6drop cookie dough by heaping tablespoonfuls onto buttered lined cookie sheets and bake in preheated oven 9-11 minutes.
  • 7allow to cool several minutes on baking sheet before transferring to a wire rack to cool. store cookies in airtight container.
  • 8if you are going for a fancy look and want more of the white chocolate chips to show through, then pour in half of the white chocolate chips into dough and reserve the other half.
  • 9then when you place to dough balls on the cookie sheet, add about 4-5 chips to the top of each one gently pressing them into the dough being careful not to flatten the dough ball.

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About Red Velvet White Chocolate Chip Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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