red velvet white chocolate chip cookies

How To Make red velvet white chocolate chip cookies

• Step 1
  preheat oven to 375. in a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, set aside.
• Step 2
  add butter and sugar to the bowl of a electric stand mixer.
• Step 3
  pour vinegar over mixture and blend mixture on medium speed about 4 minutes, until pale and fluffy.
• Step 4
  add egg mix until combined. add vanilla and food coloring and mix until blended.
• Step 5
  slowly add in dry ingredients and mix just until combined. mix in white chocolate chips.
• Step 6
  drop cookie dough by heaping tablespoonfuls onto buttered lined cookie sheets and bake in preheated oven 9-11 minutes.
• Step 7
  allow to cool several minutes on baking sheet before transferring to a wire rack to cool. store cookies in airtight container.
• Step 8
  if you are going for a fancy look and want more of the white chocolate chips to show through, then pour in half of the white chocolate chips into dough and reserve the other half.
• Step 9
  then when you place to dough balls on the cookie sheet, add about 4-5 chips to the top of each one gently pressing them into the dough being careful not to flatten the dough ball.
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