Real Recipes From Real Home Cooks ®

red velvet crinkle cookies

(1 rating)
Recipe by
Anne Pollitt
Cincinnati, OH

This recipe was on a Duncan Hines Red Velvet Cake Mix. They looked good an so I made them an they are good. Very easy to make. It's not my recipe but thought I would post it thinkin people would't see it on the box. Hope you like them.

(1 rating)
yield 2 1/2 dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For red velvet crinkle cookies

  • 6 Tbsp
  • 1 c
    powdered sugar
  • 1 tsp
    corn starch
  • 1 box
    duncan hines signature red velvet cake mix
  • 2 lg
  • 1 tsp
    lemon zest, grated

How To Make red velvet crinkle cookies

  • 1
    PREHEAT oven to 375 degrees. Melt butter, set aside to cool. In small bowl place powdered sugar and corn starch. With a fork stir together to mix.
  • 2
    PLACE cake mix, cooled butter, eggs, and lemon zest in a large mixing bowl. Mix well by hand till a dough forms. Form dough into one inch balls and roll balls in powdered sugar mixture. Place on cool in greased cookie sheet two inches apart.
  • 3
    BAKE one sheet at a time in center of oven. Bake for 9-11 minutes. Cool for 1 minute and transfer to cooling rack. Store in container with wax paper or parchment paper between layers. ENJOY!!

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