Red Velvet Crinkle Cookies

1
Anne Pollitt

By
@awpollitt

This recipe was on a Duncan Hines Red Velvet Cake Mix. They looked good an so I made them an they are good. Very easy to make.
It's not my recipe but thought I would post it thinkin people would't see it on the box. Hope you like them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 1/2 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 6 Tbsp
    butter
  • 1 c
    powdered sugar
  • 1 tsp
    corn starch
  • 1 box
    duncan hines signature red velvet cake mix
  • 2 large
    eggs
  • 1 tsp
    lemon zest, grated

How to Make Red Velvet Crinkle Cookies

Step-by-Step

  1. PREHEAT oven to 375 degrees. Melt butter, set aside to cool. In small bowl place powdered sugar and corn starch. With a fork stir together to mix.
  2. PLACE cake mix, cooled butter, eggs, and lemon zest in a large mixing bowl. Mix well by hand till a dough forms. Form dough into one inch balls and roll balls in powdered sugar mixture. Place on cool in greased cookie sheet two inches apart.
  3. BAKE one sheet at a time in center of oven. Bake for 9-11 minutes. Cool for 1 minute and transfer to cooling rack. Store in container with wax paper or parchment paper between layers.

    ENJOY!!

Printable Recipe Card

About Red Velvet Crinkle Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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