red velvet crinkle cookies

Name: Red Velvet Crinkle Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 tablespoon(s) butter; 1 cup(s) powdered sugar; 1 teaspoon(s) corn starch; 1 box(es) duncan hines signature red velvet cake mix; 2 large eggs; 1 teaspoon(s) lemon zest, grated

(1 RATING)

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Anne Pollitt

Cincinnati, OH

Updated on Apr 26, 2013

This recipe was on a Duncan Hines Red Velvet Cake Mix. They looked good an so I made them an they are good. Very easy to make. It's not my recipe but thought I would post it thinkin people would't see it on the box. Hope you like them.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 2 1/2 dozen

Ingredients

6 tablespoons butter
1 cup powdered sugar
1 teaspoon corn starch
1 box duncan hines signature red velvet cake mix
2 large eggs
1 teaspoon lemon zest, grated

How To Make red velvet crinkle cookies

Step 1

PREHEAT oven to 375 degrees. Melt butter, set aside to cool. In small bowl place powdered sugar and corn starch. With a fork stir together to mix.

Step 2

PLACE cake mix, cooled butter, eggs, and lemon zest in a large mixing bowl. Mix well by hand till a dough forms. Form dough into one inch balls and roll balls in powdered sugar mixture. Place on cool in greased cookie sheet two inches apart.
Step 3

BAKE one sheet at a time in center of oven. Bake for 9-11 minutes. Cool for 1 minute and transfer to cooling rack. Store in container with wax paper or parchment paper between layers. ENJOY!!
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