This recipe was on a Duncan Hines Red Velvet Cake Mix. They looked good an so I made them an they are good. Very easy to make.
It's not my recipe but thought I would post it thinkin people would't see it on the box. Hope you like them.
serves2 1/2 dozen
prep time20 Min
cook time10 Min
Ingredients For red velvet crinkle cookies
duncan hines signature red velvet cake mix
lemon zest, grated
How To Make red velvet crinkle cookies
PREHEAT oven to 375 degrees. Melt butter, set aside to cool. In small bowl place powdered sugar and corn starch. With a fork stir together to mix.
PLACE cake mix, cooled butter, eggs, and lemon zest in a large mixing bowl. Mix well by hand till a dough forms. Form dough into one inch balls and roll balls in powdered sugar mixture. Place on cool in greased cookie sheet two inches apart.
BAKE one sheet at a time in center of oven. Bake for 9-11 minutes. Cool for 1 minute and transfer to cooling rack. Store in container with wax paper or parchment paper between layers.
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