Red Velvet Crinkle Cookies

Anne Pollitt


This recipe was on a Duncan Hines Red Velvet Cake Mix. They looked good an so I made them an they are good. Very easy to make.
It's not my recipe but thought I would post it thinkin people would't see it on the box. Hope you like them.


★★★★★ 1 vote

2 1/2 dozen
20 Min
10 Min


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  • 6 Tbsp
  • 1 c
    powdered sugar
  • 1 tsp
    corn starch
  • 1 box
    duncan hines signature red velvet cake mix
  • 2 large
  • 1 tsp
    lemon zest, grated

How to Make Red Velvet Crinkle Cookies


  1. PREHEAT oven to 375 degrees. Melt butter, set aside to cool. In small bowl place powdered sugar and corn starch. With a fork stir together to mix.
  2. PLACE cake mix, cooled butter, eggs, and lemon zest in a large mixing bowl. Mix well by hand till a dough forms. Form dough into one inch balls and roll balls in powdered sugar mixture. Place on cool in greased cookie sheet two inches apart.
  3. BAKE one sheet at a time in center of oven. Bake for 9-11 minutes. Cool for 1 minute and transfer to cooling rack. Store in container with wax paper or parchment paper between layers.


Printable Recipe Card

About Red Velvet Crinkle Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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