red velvet chocolate chip cookies

Name: Red Velvet Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) red velvet cake mix; 2 large eggs; 6 tablespoon(s) butter; 1 cup(s) powdered sugar; 1 teaspoon(s) cornstarch; 1 1/4 cup(s) vanilla or white chocolate chips

(3 RATINGS)

198 Pinches 1 Photo

Mama Robin

Dana Pt, CA

Updated on Jun 30, 2012

These are great and easy to make - the perfect 4th of July colors too! I sometimes substitute white yogurt chips for the white chocolate, or just add them for a different flavor!

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield Makes 3 doz.

Ingredients

1 box red velvet cake mix
2 large eggs
6 tablespoons butter
1 cup powdered sugar
1 teaspoon cornstarch
1 1/4 cups vanilla or white chocolate chips

How To Make red velvet chocolate chip cookies

Step 1

Preheat oven to 350. Mix powdered sugar and cornstarch in a pie pan or shallow dish. (mix with a fork and set aside) Melt butter

Step 2

Blend cake mix, butter, eggs and white chocolate chips in mixing bowl. (I sometimes substitute white yogurt chips or add them with the chocolate chips for a different effect)
Step 3

Roll dough into 1 1/4" balls and roll in powdered sugar mixture. Set about 2" apart on ungreased baking sheet.
Step 4

Bake at 350 for about 8-10 minutes depending on your oven. This makes moist & chewy cookies. Bake slightly longer if you like them crunchier.
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