Red Velvet Chocolate Chip Cookies
By
Mama Robin
@Foxylayde
1
These are great and easy to make - the perfect 4th of July colors too! I sometimes substitute white yogurt chips for the white chocolate, or just add them for a different flavor!
Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 3 doz.
Prep:
30 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 box
- red velvet cake mix
- 2 large
- eggs
- 6 Tbsp
- butter
- 1 c
- powdered sugar
- 1 tsp
- cornstarch
- 1 1/4 c
- vanilla or white chocolate chips
How to Make Red Velvet Chocolate Chip Cookies
- 1Preheat oven to 350.
Mix powdered sugar and cornstarch in a pie pan or shallow dish. (mix with a fork and set aside)
Melt butter - 2Blend cake mix, butter, eggs and white chocolate chips in mixing bowl. (I sometimes substitute white yogurt chips or add them with the chocolate chips for a different effect)
- 3Roll dough into 1 1/4" balls and roll in powdered sugar mixture. Set about 2" apart on ungreased baking sheet.
- 4Bake at 350 for about 8-10 minutes depending on your oven. This makes moist & chewy cookies. Bake slightly longer if you like them crunchier.
