red velvet chocolate chip cookies

★★★★★ 3
By Mama Robin
from Dana Pt, CA

These are great and easy to make - the perfect 4th of July colors too! I sometimes substitute white yogurt chips for the white chocolate, or just add them for a different flavor!

★★★★★ 3
serves Makes 3 doz.
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For red velvet chocolate chip cookies

  • 1 box
    red velvet cake mix
  • 2 lg
    eggs
  • 6 Tbsp
    butter
  • 1 c
    powdered sugar
  • 1 tsp
    cornstarch
  • 1 1/4 c
    vanilla or white chocolate chips

How To Make red velvet chocolate chip cookies

  • 1
    Preheat oven to 350. Mix powdered sugar and cornstarch in a pie pan or shallow dish. (mix with a fork and set aside) Melt butter
  • 2
    Blend cake mix, butter, eggs and white chocolate chips in mixing bowl. (I sometimes substitute white yogurt chips or add them with the chocolate chips for a different effect)
  • 3
    Roll dough into 1 1/4" balls and roll in powdered sugar mixture. Set about 2" apart on ungreased baking sheet.
  • 4
    Bake at 350 for about 8-10 minutes depending on your oven. This makes moist & chewy cookies. Bake slightly longer if you like them crunchier.
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