new orleans microwave fudge
(2 RATINGS)
I used to make something called Russian Fudge, but lost the recipe in Katrina and was unable to find it again. I modified some similar recipes I found and came up with this one which my family gave the 'seal of approval'. If made with pecans, it tastes a bit like pralines, but I have used cashews and almonds for variety, and all are good.
No Image
prep time
15 Min
cook time
25 Min
method
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yield
Ingredients
- 1 cup brown sugar, firmly packed
- 2 cups granulated sugar
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/3 stick butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon corn syrup, light
- 1 cup chopped nuts, not peanuts
How To Make new orleans microwave fudge
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Step 1Combine all ingredients except nuts in a VERY LARGE microwaveable bowl. Microwave on high power for 14-17 minutes (cook time depends on wattage - 14 minutes is enough for mine) stirring well every 3-4 minutes.
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Step 2Remove from microwave and beat until thick (approx. 5 minutes). Pour into a well-greased 9 inch square (or roughly equivalent rectangular) glass pan (like pyrex).
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Step 3Cut into squares when set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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