red raspberry cream cheese thumbprints
★★★★★
1
I got this recipe from my sister-in-law last year as she passed these out for Christmas! What a tasty treat! This is a favorite in our household and these are perfect for Christmas or anytime of the year when you get a craving for these (and I guarantee you will). A walnut -pecan, crumbly cookie crust holds red raspberry preserves and a sweet cream cheese filling!
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Ingredients For red raspberry cream cheese thumbprints
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1/2 cbrown sugar
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1/2 cshortening
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1/2 cbutter
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1 tspvanilla extract
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2 lgeggs, separated
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2 call-purpose flour
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1/2 tspsalt
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3/4 cchopped walnuts
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3/4 cchopped pecans
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***red raspberry preserves
- CREAM CHEESE FILLING:
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1 pkgcream cheese, softened
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4 1/2 Tbspgranulated sugar
How To Make red raspberry cream cheese thumbprints
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1Mix together cream cheese and granulated sugar. Add more sugar for desired sweetness. Set aside.
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2Meanwhile, preheat oven to 350 degrees. Mix brown sugar, shortening, butter, vanilla and egg yolks. Stir in flour and salt.
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3Shape into 1 1/2 inch balls. Beat egg whites slightly and dip each ball into egg white and roll in chopped walnuts and pecans. Place on an ungreased cookie sheet.
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4Press thumb deeply in the center of each cookie. Bake until light brown for 10 minutes.
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5Remove cookies from oven and place cookies on wire cooling rack. Once cooled, fill thumbprints with cream cheese and top with red raspberry preserves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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