really rocky road brownies

Name: Really Rocky Road Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 48
Cuisine: American
Ingredients: ## FOR THE BROWNIES; 8 ounce(s) unsweetened chocolate, chopped; 1 1/2 cup(s) butter; 6 - eggs; 3 cup(s) sugar; 1 tablespoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 cup(s) chopped walnuts, optional; ## FOR THE TOPPING; 2 cup(s) miniature marshmallows; 1 ounce(s) unsweetened chocolate, melted

10 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 22, 2015

From my Mamaw's recipe collection.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 48 serving(s)

Ingredients

FOR THE BROWNIES
8 ounces unsweetened chocolate, chopped
1 1/2 cups butter
6 - eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups all purpose flour
1 cup chopped walnuts, optional
FOR THE TOPPING
2 cups miniature marshmallows
1 ounce unsweetened chocolate, melted

How To Make really rocky road brownies

Step 1

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add flour to chocolate mixture. Stir in nuts if desired.

Step 2

Pour into two greased and floured 9-in.-square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
Step 3

For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting.
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