raspberry walnut bars
(1 RATING)
These are a Christmas tradition with my family. Rich and nutty, with real raspberry taste, perfect for special occaisions.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- CRUST
- 2 1/4 cups flour
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter
- TOPPING
- 1 1/3 cups seedless red raspberry jam/spread(polaners)
- 2 cups walnuts-chopped
- 2/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 4 large eggs
- 2 teaspoons vanilla extract
How To Make raspberry walnut bars
-
Step 1TOAST WALNUTS: Preheat oven to 350. Place walnuts in a pie pan, or cake pan and toast in oven for 5-8 minutes until light golden.
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Step 2CRUST: Spray a 9x13 pan with non stick spray. Line baking dish with parchment paper for easy removal. Mix 2c flour and sugar in a bowl. Add cold butter and cut in with a pastry cutter until it resembles coarse crumbs. Press lightly into bottom of 9x15" pan. Bake for 20 minutes, until light golden around the edges. Remove and cool slightly. Using a rubber spatula, gently spread raspberry jam evenly over crust.
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Step 3Beat eggs, brown sugar, vanilla, and soda in a bowl. Stir in walnuts. Pour over raspberry layer. Return to oven and bake 25 minutes until set. When cool, using parchment paper remove from the pan and cut into small squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Category:
Other Desserts
Method:
Bake
Culture:
American
Ingredient:
Flour
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