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2 1/4 cflour
1 1/2 stickunsalted butter
1 1/3 cseedless red raspberry jam/spread(polaners)
2/3 clight brown sugar
1/2 tspbaking soda
2 tspvanilla extract
How to Make RASPBERRY WALNUT BARS
- TOAST WALNUTS:
Preheat oven to 350.
Place walnuts in a pie pan, or cake pan and toast in oven for 5-8 minutes until light golden.
Spray a 9x13 pan with non stick spray. Line baking dish with parchment paper for easy removal.
Mix 2c flour and sugar in a bowl. Add cold butter and cut in with a pastry cutter until it resembles coarse crumbs.
Press lightly into bottom of 9x15" pan.
Bake for 20 minutes, until light golden around the edges.
Remove and cool slightly.
Using a rubber spatula, gently spread raspberry jam evenly over crust.
- Beat eggs, brown sugar, vanilla, and soda in a bowl.
Stir in walnuts.
Pour over raspberry layer.
Return to oven and bake 25 minutes until set.
When cool, using parchment paper remove from the pan and cut into small squares.