RASPBERRY WALNUT BARS

Raspberry Walnut Bars Recipe

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Susan Din

By
@spatdi

These are a Christmas tradition with my family. Rich and nutty, with real raspberry taste, perfect for special occaisions.

Rating:

★★★★★ 1 vote

Serves:
12-16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • CRUST

  • 2 1/4 c
    flour
  • 2/3 c
    sugar
  • 1/2 tsp
    salt
  • 1 1/2 stick
    unsalted butter
  • TOPPING

  • 1 1/3 c
    seedless red raspberry jam/spread(polaners)
  • 2 c
    walnuts-chopped
  • 2/3 c
    light brown sugar
  • 1/2 tsp
    baking soda
  • 4 large
    eggs
  • 2 tsp
    vanilla extract

How to Make RASPBERRY WALNUT BARS

Step-by-Step

  1. TOAST WALNUTS:
    Preheat oven to 350.
    Place walnuts in a pie pan, or cake pan and toast in oven for 5-8 minutes until light golden.
  2. CRUST:
    Spray a 9x13 pan with non stick spray. Line baking dish with parchment paper for easy removal.
    Mix 2c flour and sugar in a bowl. Add cold butter and cut in with a pastry cutter until it resembles coarse crumbs.
    Press lightly into bottom of 9x15" pan.
    Bake for 20 minutes, until light golden around the edges.
    Remove and cool slightly.
    Using a rubber spatula, gently spread raspberry jam evenly over crust.
  3. Beat eggs, brown sugar, vanilla, and soda in a bowl.
    Stir in walnuts.
    Pour over raspberry layer.
    Return to oven and bake 25 minutes until set.
    When cool, using parchment paper remove from the pan and cut into small squares.

Printable Recipe Card

About RASPBERRY WALNUT BARS

Main Ingredient: Flour
Regional Style: American




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