raspberry thumbprints

How To Make raspberry thumbprints

• 1

  Preheat oven to 350.
• 2

  In a small bowl combine jam and chambord, set aside.
• 3

  In a large bowl cream together butter and sugar, add egg yolks one at a time, add zest, juice, and vanilla.
• 4

  In a mediun bowl sift together flour, baking powder, and salt.
• 5

  Add the dry ingredients to the wet ingredients in three additions until just combine.
• 6

  Roll dough into 1 inch balls, imprint with thumb, fill with 1/2 tspn. of jam, and bake for 15-20 minutes or until just cooked through (you want little to no color on them).
• 7

  Cool completely on a wire rack.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card