Raspberry Thumbprints

1
Lauren Perkins-Boyd

By
@laurenboyd2113

I do a few variations of these I really like them with blackberry jam, also orange zest and juice with apricot jam is yummy.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
Yeilds about 5 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    raspberry jam, seedless
  • 1 Tbsp
    chambord (raspberry liquor)
  • 2 1/4 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 stick
    butter
  • 2/3 c
    sugar
  • 2
    egg yolks
  • 1 Tbsp
    lemon zest, grated
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla extract

How to Make Raspberry Thumbprints

Step-by-Step

  1. Preheat oven to 350.
  2. In a small bowl combine jam and chambord, set aside.
  3. In a large bowl cream together butter and sugar, add egg yolks one at a time, add zest, juice, and vanilla.
  4. In a mediun bowl sift together flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients in three additions until just combine.
  6. Roll dough into 1 inch balls, imprint with thumb, fill with 1/2 tspn. of jam, and bake for 15-20 minutes or until just cooked through (you want little to no color on them).
  7. Cool completely on a wire rack.

Printable Recipe Card

About Raspberry Thumbprints

Course/Dish: Cookies
Other Tag: Quick & Easy




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