raspberry thumbprints

How To Make raspberry thumbprints

• Step 1
  Preheat oven to 350.
• Step 2
  In a small bowl combine jam and chambord, set aside.
• Step 3
  In a large bowl cream together butter and sugar, add egg yolks one at a time, add zest, juice, and vanilla.
• Step 4
  In a mediun bowl sift together flour, baking powder, and salt.
• Step 5
  Add the dry ingredients to the wet ingredients in three additions until just combine.
• Step 6
  Roll dough into 1 inch balls, imprint with thumb, fill with 1/2 tspn. of jam, and bake for 15-20 minutes or until just cooked through (you want little to no color on them).
• Step 7
  Cool completely on a wire rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!