Raspberry sugar cookies
- 2 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cup sugar
- two sticks unsalted butter, softened, 1 cup
- one large egg
- 1 teaspoon vanilla extract
- 1/2 cup seedless raspberry preserves
Using your hands, form small, round dough balls and place them on ungreased baking sheets.
Press down with your thumb into each ball to make an indentation. Place 1 teaspoon preserves into the center of each cookie.