raspberry slice
(2 ratings)
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MOM ALWAYS MADE THANKSGIVING AND CHRISTMAS SPECIAL WITH HER FABULOUS EXPERT COOKING AND BAKING SKILLS...WE ALWAYS HAD A HOUSEFUL OF COMPANY, WHAT FUN TIMES WE HAD...THIS RECIPE ALWAYS WAS A HIT WITH EVERYONE...AND WHILE I CATEGORIZED THIS AS A COOKIE, IT IS MORE OF A BAR-TYPE COOKIE...AT ANY RATE, IT IS VERY DELICIOUS...AND I'LL BET YOU CAN'T EAT JUST ONE...LOL
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(2 ratings)
yield
6 -8 DEPENDING ON HOW IT WAS CUT..
prep time
40 Min
cook time
30 Min
Ingredients For raspberry slice
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for the crust..mix together: 1/2 tsp salt, 1 cup flour, 1 tsp baking powder, 1/2 cup butter, 1 beaten egg, 1 tbsp milk
- SPREAD THE CRUST MIXTURE ON BOTTOM OF AN 8" SQUARE CAKE PAN...
- SPOON 3/4 CUP RASPBERRY JAM OVER THE CRUST
- FOR THE TOPPING: COMBINE 1 CUP SUGAR, 1 BEATEN EGG, 1/4 CUP MELTED BUTTER, 2 CUPS FLAKED COCONUT..
- MIX WELL...AND SPREAD MIXTURE ON JAM LAYERS...
- BAKE @ 350 DEGREES FOR 30 MINUTES
How To Make raspberry slice
-
1THIS RECIPE IS SHORT AND SWEET, SO IT'S EASY TO MAKE...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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