RASPBERRY SLICE

Raspberry Slice Recipe

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Loretta Jasper

By
@shadowbaddo

MOM ALWAYS MADE THANKSGIVING AND CHRISTMAS SPECIAL WITH HER FABULOUS EXPERT COOKING AND BAKING SKILLS...WE ALWAYS HAD A HOUSEFUL OF COMPANY, WHAT FUN TIMES WE HAD...THIS RECIPE ALWAYS WAS A HIT WITH EVERYONE...AND WHILE I CATEGORIZED THIS AS A COOKIE, IT IS MORE OF A BAR-TYPE COOKIE...AT ANY RATE, IT IS VERY DELICIOUS...AND I'LL BET YOU CAN'T EAT JUST ONE...LOL

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 -8 DEPENDING ON HOW IT WAS CUT..
Prep:
40 Min
Cook:
30 Min

Ingredients

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for the crust..mix together: 1/2 tsp salt, 1 cup flour, 1 tsp baking powder, 1/2 cup butter, 1 beaten egg, 1 tbsp milk

SPREAD THE CRUST MIXTURE ON BOTTOM OF AN 8" SQUARE CAKE PAN...

SPOON 3/4 CUP RASPBERRY JAM OVER THE CRUST

FOR THE TOPPING: COMBINE 1 CUP SUGAR, 1 BEATEN EGG, 1/4 CUP MELTED BUTTER, 2 CUPS FLAKED COCONUT..

MIX WELL...AND SPREAD MIXTURE ON JAM LAYERS...

BAKE @ 350 DEGREES FOR 30 MINUTES

How to Make RASPBERRY SLICE

Step-by-Step

  • 1THIS RECIPE IS SHORT AND SWEET, SO IT'S EASY TO MAKE...

Printable Recipe Card

About RASPBERRY SLICE

Course/Dish: Cookies
Other Tag: Quick & Easy




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