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1/2 lbcream cheese
2 cflour, sifted
·red raspberry jam, seeded
How to Make RASPBERRY ROLL UPS
- Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
- Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
- Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.