RASPBERRY ROLL UPS

Name: RASPBERRY ROLL UPS
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: Makes about 2-1/2 dozen small cookies
Cuisine: American
Ingredients: 1 c butter; 1/2 lb cream cheese; 2 c flour, sifted; 1 tsp salt; red raspberry jam, seeded

No Photo

Have you made this?

Share your own photo!

By Elizabeth Pyrzenski
@bpyrzenski

This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes about 2-1/2 dozen small cookies

Prep:

1 Hr

Cook:

10 Min

Method:

Bake

Ingredients

1 c

butter
1/2 lb

cream cheese
2 c

flour, sifted
1 tsp

salt
·

red raspberry jam, seeded
Add Ingredients to Grocery List

How to Make RASPBERRY ROLL UPS

Step-by-Step

Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.

Printable Recipe Card