RASPBERRY ROLL UPS
By
Elizabeth Pyrzenski
@bpyrzenski
10
This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes about 2-1/2 dozen small cookies
Prep:
1 Hr
Cook:
10 Min
Method:
Bake
Ingredients
- 1 c
- butter
- 1/2 lb
- cream cheese
- 2 c
- flour, sifted
- 1 tsp
- salt
- red raspberry jam, seeded
How to Make RASPBERRY ROLL UPS
- 1Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
- 2Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
- 3Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.
