raspberry roll ups
Updated on Jul 17, 2016
This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.
No Image
prep time
1 Hr
cook time
10 Min
method
Bake
yield
Makes about 2-1/2 dozen small cookies
Ingredients
- 1 cup butter
- 1/2 pound cream cheese
- 2 cups flour, sifted
- 1 teaspoon salt
- - red raspberry jam, seeded
How To Make raspberry roll ups
-
Step 1Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
-
Step 2Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
-
Step 3Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes