Raspberry Ribbon Slices

1
Vanessa "Nikita" Milare

By
@Kitkat777

Santa would love the number 10th cookie of the 25 Days of Cookies. And am sure you would also.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 1 pkg
    sugar cookie mix
  • ·
    butter & egg called for the on the cookie mix pacage
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    raspberry seedless jam
  • 3/4 c
    powdered sugar
  • 2 to 3 tsp
    milk

How to Make Raspberry Ribbon Slices

Step-by-Step

  1. First preheat the oven to 375F. Then make cookie dough as directed on the package & add in the flour & blend. Then divide dough into thirds. Then shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
  2. Then bake for 15 to 18 minutes or until edges are light golden brown. Then cool for about 5 minutes. Using handle of wooden spoon or finger make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Then fill indentations on each roll with generous tablespoon jam. Then cool & place on cooling rack. Cool completely.
  3. Then mix the powdered sugar and just enough milk for drizzling consistency & blend well. Then drizzle the icing over cooled logs. Then cut each roll diagonally into 12 pieces.

Printable Recipe Card

About Raspberry Ribbon Slices

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtag: #raspberry




Show 8 Comments & Reviews

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