Raspberry Orange Jam Thumbprint Cookies

Raspberry Orange Jam Thumbprint Cookies

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Emma Castanedo


These cookies are a crowdpleaser and so easy! Use any of your favorite types of jam and enjoy!


★★★★★ 1 vote

Makes 3 Dozen
15 Min
15 Min


  • 1 c
    butter, softened
  • 2/3 c
    sugar, white
  • 1 dash(es)
  • 2 c
    all purpose flour
  • 2 tsp
    orange zest
  • 1/2 c
    seedless raspberry jam
  • 2 Tbsp
    orange juice, fresh
  • 3/4 c
    powdered sugar

How to Make Raspberry Orange Jam Thumbprint Cookies


  1. Preheat oven to 350 degrees.
  2. In a large bowl cream together butter, sugar, salt and orange zest. Sift in flour and mix until just combined.
  3. Roll one inch balls of dough and place on a ungreesed cookie sheet. Make a small hole in the center of each ball using your thumb or finger. Fill with jam and bake for 10 to 12 minutes or until golden brown around the edges.
  4. In a small bowl mix together orange juice and powdered sugar. Drizzle onto the cooled cookies and let dry.
  5. Enjoy!

Printable Recipe Card

About Raspberry Orange Jam Thumbprint Cookies

Course/Dish: Cookies Jams & Jellies
Other Tag: Quick & Easy
Hashtag: #desserts

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