raspberry orange jam thumbprint cookies

How To Make raspberry orange jam thumbprint cookies

• 1

  Preheat oven to 350 degrees.
• 2

  In a large bowl cream together butter, sugar, salt and orange zest. Sift in flour and mix until just combined.
• 3

  Roll one inch balls of dough and place on a ungreesed cookie sheet. Make a small hole in the center of each ball using your thumb or finger. Fill with jam and bake for 10 to 12 minutes or until golden brown around the edges.
• 4

  In a small bowl mix together orange juice and powdered sugar. Drizzle onto the cooled cookies and let dry.
• 5

  Enjoy!
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