raspberry orange jam thumbprint cookies

Name: Raspberry Orange Jam Thumbprint Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup(s) butter, softened; 2/3 cup(s) sugar, white; 1 dash(es) salt; 2 cup(s) all purpose flour; 2 teaspoon(s) orange zest; 1/2 cup(s) seedless raspberry jam; 2 tablespoon(s) orange juice, fresh; 3/4 cup(s) powdered sugar

(1 RATING)

41 Pinches

Emma Castanedo

San Diego, CA

Updated on Feb 1, 2012

These cookies are a crowdpleaser and so easy! Use any of your favorite types of jam and enjoy!

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prep time 15 Min

cook time 15 Min

method ---

yield Makes 3 Dozen

Ingredients

1 cup butter, softened
2/3 cup sugar, white
1 dash salt
2 cups all purpose flour
2 teaspoons orange zest
1/2 cup seedless raspberry jam
2 tablespoons orange juice, fresh
3/4 cup powdered sugar

How To Make raspberry orange jam thumbprint cookies

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl cream together butter, sugar, salt and orange zest. Sift in flour and mix until just combined.
Step 3

Roll one inch balls of dough and place on a ungreesed cookie sheet. Make a small hole in the center of each ball using your thumb or finger. Fill with jam and bake for 10 to 12 minutes or until golden brown around the edges.
Step 4

In a small bowl mix together orange juice and powdered sugar. Drizzle onto the cooled cookies and let dry.
Step 5

Enjoy!
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