raspberry orange jam thumbprint cookies

★★★★★ 1
emcastanedo avatar
By Emma Castanedo
from San Diego, CA

These cookies are a crowdpleaser and so easy! Use any of your favorite types of jam and enjoy!

★★★★★ 1
serves Makes 3 Dozen
prep time 15 Min
cook time 15 Min

Ingredients For raspberry orange jam thumbprint cookies

  • 1 c
    butter, softened
  • 2/3 c
    sugar, white
  • 1 dash
    salt
  • 2 c
    all purpose flour
  • 2 tsp
    orange zest
  • 1/2 c
    seedless raspberry jam
  • 2 Tbsp
    orange juice, fresh
  • 3/4 c
    powdered sugar

How To Make raspberry orange jam thumbprint cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl cream together butter, sugar, salt and orange zest. Sift in flour and mix until just combined.
  • 3
    Roll one inch balls of dough and place on a ungreesed cookie sheet. Make a small hole in the center of each ball using your thumb or finger. Fill with jam and bake for 10 to 12 minutes or until golden brown around the edges.
  • 4
    In a small bowl mix together orange juice and powdered sugar. Drizzle onto the cooled cookies and let dry.
  • 5
    Enjoy!

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