raspberry oatmeal bars
(4 RATINGS)
These bars are great to snack on and so easy to prepare. I love to make these when the weather is cooler...but they're good anytime!
No Image
prep time
10 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 package duncan hines deluxe yellow cake mix
- 2 1/2 cups quick cooking oats
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 1 cup ( 12 oz. jar) seedless raspberry preserves or jam
- 1 tablespoon water
How To Make raspberry oatmeal bars
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Step 1Preheat oven to 375 degrees. Grease the bottom of a 9x13 inch pan. Combine dry cake mix and oats in a large bowl. Add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover the bottom.
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Step 2Combine preserves and water: stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over preserves. Pat firmly to make the top even. Bake at 375 degrees for 18-23 minutes, or until top is very light brown. Cool in pan on rack: cut into bars. Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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