Real Recipes From Real Home Cooks ®

raspberry oatmeal bars

(4 ratings)
Recipe by
Linda Tennant
Rancho Cucamonga, CA

These bars are great to snack on and so easy to prepare. I love to make these when the weather is cooler...but they're good anytime!

(4 ratings)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For raspberry oatmeal bars

  • 1 pkg
    duncan hines deluxe yellow cake mix
  • 2 1/2 c
    quick cooking oats
  • 3/4 c
    (1 1/2 sticks) butter or margarine, melted
  • 1 c
    ( 12 oz. jar) seedless raspberry preserves or jam
  • 1 Tbsp

How To Make raspberry oatmeal bars

  • 1
    Preheat oven to 375 degrees. Grease the bottom of a 9x13 inch pan. Combine dry cake mix and oats in a large bowl. Add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover the bottom.
  • 2
    Combine preserves and water: stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over preserves. Pat firmly to make the top even. Bake at 375 degrees for 18-23 minutes, or until top is very light brown. Cool in pan on rack: cut into bars. Store in an airtight container.

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