raspberry kiss surprise pb chocolate chip cookies
Perfect for you Valentine or love of your life.
prep time
15 Min
cook time
15 Min
method
---
yield
2 Dozen
Ingredients
- 1 stick butter, unsalted, room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar, firmly packed
- 1 1/4 cups peanut butter, creamy
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 1/2 cups chocolate chips, mini
- 24 - hershey raspberry hugs (kisses)
How To Make raspberry kiss surprise pb chocolate chip cookies
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Step 1Preheat oven to 350 degrees F. & line a large baking sheet with parchment paper or a silpat liner.
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Step 2In a stand or electric mixer beat the butter & sugars for 3 minutes. This is a must. Add peanut butter, egg & vanilla mixing until well combined. Add flour baking soda, salt & chocolate chips, mixing to combine.
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Step 3Place heaping Tbsp of dough onto baking sheet, about 1" apart. Place a Kiss/Hug on top of each mound of dough. Place another heaping Tbsp of dough over Kiss/Hug & with fingers press dough around edges to seal. Does not have to be perfect or tight. Bake for 14 - 16 minutes or until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve & enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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