Raspberry Fudge Balls

Cassie *


These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray.

Taste of Home


★★★★★ 3 votes

2 1/2 dozen
20 Min


  • 1 c
    ( 6 ounces) semisweet chocolate chips
  • 1 pkg
    ( 8 ounce) cream cheese, softened
  • 3/4 c
    finely crushed vanilla wafers ( about 25 wafers)
  • 1/4 c
    seedless raspberry jam
  • 3/4 c
    finely chopped almonds

How to Make Raspberry Fudge Balls


  1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  2. In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam.

    Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds.

    Store in airtight container in the refrigerator.

Printable Recipe Card

About Raspberry Fudge Balls

Course/Dish: Cookies

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