raspberry fudge balls

Name: Raspberry Fudge Balls
Prep time: 20 min
Yield: 2
Ingredients: 1 cup(s) ( 6 ounces) semisweet chocolate chips; 1 package(s) ( 8 ounce) cream cheese, softened; 3/4 cup(s) finely crushed vanilla wafers ( about 25 wafers); 1/4 cup(s) seedless raspberry jam; 3/4 cup(s) finely chopped almonds

(3 RATINGS)

113 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 20, 2012

These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home

Rate

prep time 20 Min

cook time

method ---

yield 2 1/2 dozen

Ingredients

1 cup ( 6 ounces) semisweet chocolate chips
1 package ( 8 ounce) cream cheese, softened
3/4 cup finely crushed vanilla wafers ( about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

How To Make raspberry fudge balls

Step 1

In a microwave, melt chocolate chips; stir until smooth. Cool slightly.

Step 2

In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.
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