raspberry fudge balls

★★★★★ 3
a recipe by
Cassie *
Somewhere, PA

These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home

★★★★★ 3
serves 2 1/2 dozen
prep time 20 Min

Ingredients For raspberry fudge balls

  • 1 c
    ( 6 ounces) semisweet chocolate chips
  • 1 pkg
    ( 8 ounce) cream cheese, softened
  • 3/4 c
    finely crushed vanilla wafers ( about 25 wafers)
  • 1/4 c
    seedless raspberry jam
  • 3/4 c
    finely chopped almonds

How To Make raspberry fudge balls

  • 1
    In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  • 2
    In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.

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