raspberry fudge balls
a recipe by
These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home
Ingredients For raspberry fudge balls
1 c( 6 ounces) semisweet chocolate chips
1 pkg( 8 ounce) cream cheese, softened
3/4 cfinely crushed vanilla wafers ( about 25 wafers)
1/4 cseedless raspberry jam
3/4 cfinely chopped almonds
How To Make raspberry fudge balls
1In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
2In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.
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