Raspberry Fudge Balls
Taste of Home
1 c( 6 ounces) semisweet chocolate chips
1 pkg( 8 ounce) cream cheese, softened
3/4 cfinely crushed vanilla wafers ( about 25 wafers)
1/4 cseedless raspberry jam
3/4 cfinely chopped almonds
How to Make Raspberry Fudge Balls
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam.
Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds.
Store in airtight container in the refrigerator.