raspberry dark and white chocolate chunk cookies

How To Make raspberry dark and white chocolate chunk cookies

• Step 1
  You’re going to need two bowls for these delightful cookies!! Grab a sheet pan with parchment paper- set aside Preheat oven to 350
• Step 2
  In bowl number 1 add your first three ingredients. 2 1/2 cups of flour 1 tsp baking soda 1/4 tsp salt Wisk together and set aside!
• Step 3
  In your second bowl, add your 1 cup butter 1/2 cup granulated sugar 2/3 cup packed, brown sugar
• Step 4
  Use a mixer set on low and cream together your butter and sugars - about 3 min until smooth and creamy
• Step 5
  Add two eggs ONE AT A TIME while mixing.
• Step 6
  Add your 1tsp vanilla.
• Step 7
  Start to had your flour mixture 1/3 at a time mixing in between, until all is incorporated.
• Step 8
  Add 1 1/2 cups FROZEN RASPBERRIES 8oz of semi sweet chunks 8 oz of white chocolate chips
• Step 9
  Fold into the cookie mixture gently
• Step 10
  I used a medium sized ice cream scoop to try to keep my cookies about the same size. Put 6-8 scoops on a cookie sheet 2 in apart.
• Step 11
  Bake 12-14 min.
• Step 12
  Let set about 5 min before transferring to cooling rack.
• Step 13
  Shove delicious cookie in face
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