Raspberry Dark and White Chocolate Chunk Cookies

3
Samantha Jacobs

By
@Sammyj2489

I LOVE raspberries AND chocolate. They’re in season and I wanted something sweet with a serious pop of flavor AND color.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 cookies
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    white sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 c
    butter, softened
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 8 oz
    semi sweet chocolate bar, chunked
  • 8 oz
    vanilla or white chocolate chips
  • 1 1/2 c
    frozen raspberries

How to Make Raspberry Dark and White Chocolate Chunk Cookies

Step-by-Step

  1. You’re going to need two bowls for these delightful cookies!!

    Grab a sheet pan with parchment paper- set aside

    Preheat oven to 350
  2. In bowl number 1 add your first three ingredients.
    2 1/2 cups of flour
    1 tsp baking soda
    1/4 tsp salt

    Wisk together and set aside!
  3. In your second bowl, add your
    1 cup butter
    1/2 cup granulated sugar
    2/3 cup packed, brown sugar
  4. Use a mixer set on low and cream together your butter and sugars - about 3 min until smooth and creamy
  5. Add two eggs ONE AT A TIME while mixing.
  6. Add your 1tsp vanilla.
  7. Start to had your flour mixture 1/3 at a time mixing in between, until all is incorporated.
  8. Add 1 1/2 cups FROZEN RASPBERRIES
    8oz of semi sweet chunks
    8 oz of white chocolate chips
  9. Fold into the cookie mixture gently
  10. I used a medium sized ice cream scoop to try to keep my cookies about the same size.

    Put 6-8 scoops on a cookie sheet 2 in apart.
  11. Bake 12-14 min.
  12. Let set about 5 min before transferring to cooling rack.
  13. Shove delicious cookie in face

Printable Recipe Card

About Raspberry Dark and White Chocolate Chunk Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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