Raspberry Crumb Bars
By
Susan Pagano
@Mallie1
1
I really wish I could remember where I got this recipe but I've had it for such a very long time. I bake this for the holidays to give as gifts but it is good at any time of the year. It is one of my most requested recipes.
Rating:
★★★★★ 1 vote
Serves:
50 bars
Prep:
25 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1/2 c
- sugar
- 1 1/2 c
- flour
- 1/2 tsp
- salt
- 3 tsp
- baking powder
- 1
- egg
- 2 Tbsp
- butter
- 1/2 c
- milk
- 1 tsp
- vanilla extract
- 4 c
- flour
- 2 c
- sugar
- 2 tsp
- cinnamon
- 1/2 tsp
- salt
- 1 lb
- melted butter
- 1 jar(s)
- (small jar) seedless red raspberry jam softened or warmed
COOKIE BASE
CRUMB TOPPING
FILLING
How to Make Raspberry Crumb Bars
- 1Preheat oven to 350 degrees.
- 2Grease 18x12x1 pan (jelly roll).
- 3Mix sugar, flour, baking powder and salt until well incorporated.
- 4Add egg, butter milk and vanilla. Mix well.
- 5Spread evenly in greased pan.
- 6Spread softened or warmed raspberry jam evenly over base.
- 7Combine flour, sugar, cinnamon and salt.
- 8Sprinkle evenly over cookie base and filling.
- 9Cool before cutting and sprinkle with confectioner's sugar if desired.
- 10Makes up to 50 small bars or cut to whatever size you wish.
