Raspberry Crumb Bars
By
Susan Pagano
@Mallie1
1
I really wish I could remember where I got this recipe but I've had it for such a very long time. I bake this for the holidays to give as gifts but it is good at any time of the year. It is one of my most requested recipes.
Rating:
★★★★★ 1 vote5
Serves:
50 bars
Prep:
25 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
COOKIE BASE
-
1/2 csugar
-
1 1/2 cflour
-
1/2 tspsalt
-
3 tspbaking powder
-
1egg
-
2 Tbspbutter
-
1/2 cmilk
-
1 tspvanilla extract
-
CRUMB TOPPING
-
4 cflour
-
2 csugar
-
2 tspcinnamon
-
1/2 tspsalt
-
1 lbmelted butter
-
FILLING
-
1 jar(s)(small jar) seedless red raspberry jam softened or warmed
How to Make Raspberry Crumb Bars
- Preheat oven to 350 degrees.
- Grease 18x12x1 pan (jelly roll).
- Mix sugar, flour, baking powder and salt until well incorporated.
- Add egg, butter milk and vanilla. Mix well.
- Spread evenly in greased pan.
- Spread softened or warmed raspberry jam evenly over base.
- Combine flour, sugar, cinnamon and salt.
- Sprinkle evenly over cookie base and filling.
- Cool before cutting and sprinkle with confectioner's sugar if desired.
- Makes up to 50 small bars or cut to whatever size you wish.
