raspberry & chocolate shortbread bars

Name: Raspberry & Chocolate Shortbread Bars
Prep time: 25 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) unsalted butter, softened; 1 cup(s) sugar; 2 - egg yolks; 1/2 teaspoon(s) vanilla; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 jar(s) (10 ounces) seedless raspberry spreadable fruit; 4 ounce(s) bittersweet chocolate, finely chopped; 1/3 cup(s) heavy whipping cream

14 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 4, 2015

From my Mamaw's recipe collection.

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup unsalted butter, softened
1 cup sugar
2 egg yolks
1/2 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 jar (10 ounces) seedless raspberry spreadable fruit
4 ounces bittersweet chocolate, finely chopped
1/3 cup heavy whipping cream

How To Make raspberry & chocolate shortbread bars

Step 1

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well.

Step 2

Press half of the dough onto bottom of a greased 11x7-in. baking dish. Top with spreadable fruit. Crumble remaining dough over fruit. Bake on lowest oven rack 30-40 minutes or until golden brown. Cool completely on a wire rack.
Step 3

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Drizzle over top; let stand until set. Cut into bars.
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