Raspberry Chocolate Chip Cookies

Kathryn Brown


Raspberries enhance the ever popular cookie.


☆☆☆☆☆ 0 votes

36 Cookies


  • 1 c
    butter, softened
  • 1/2 c
    brown sugar
  • 1/2 c
  • 1 5.1 oz
    instant vanilla pudding
  • 2
  • 1 tsp
  • 2 1/2 c
  • 1 tsp
    baking soda
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    raspberries, halved

How to Make Raspberry Chocolate Chip Cookies


  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars.
  3. Add pudding and mix until well blended.
  4. Add eggs and vanilla and mix well.
  5. Add the flour and baking soda, mix until combined.
  6. Stir in the chocolate chips.
  7. Gently fold in the raspberries.
  8. Drop cookies by rounded teaspoonful onto cookie sheet.
  9. Bake for 12-15 minutes. Cool on cookie sheet 2 minutes.
  10. Enjoy!

Printable Recipe Card

About Raspberry Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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