raspberry chocolate chip cookies

Name: Raspberry Chocolate Chip Cookies
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) brown sugar; 1/2 cup(s) sugar; 1 5.1 ounce(s) instant vanilla pudding; 2 - eggs; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) raspberries, halved

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jun 22, 2016

Raspberries enhance the ever popular cookie.

Rate

prep time

cook time

method Bake

yield 36 Cookies

Ingredients

1 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 5.1 ounces instant vanilla pudding
2 - eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup raspberries, halved

How To Make raspberry chocolate chip cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter and sugars.
Step 3

Add pudding and mix until well blended.
Step 4

Add eggs and vanilla and mix well.
Step 5

Add the flour and baking soda, mix until combined.
Step 6

Stir in the chocolate chips.
Step 7

Gently fold in the raspberries.
Step 8

Drop cookies by rounded teaspoonful onto cookie sheet.
Step 9

Bake for 12-15 minutes. Cool on cookie sheet 2 minutes.
Step 10

Enjoy!
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