Raspberry Cheesecake Cookies

2
Lauren Perkins-Boyd

By
@laurenboyd2113

This is my copycat recipe of Subways Raspberry Cheesecake Cookies. I think they are pretty close but I'm still perfecting it.

Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.

Rating:
★★★★☆ 13 votes
Comments:
Serves:
3 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one!

Ingredients

2 box
jiffy raspberry muffin mix
1/2 tsp
baking soda
4-oz
cream cheese, room temperature
1 stick
butter, unsalted, room temperature
1/4 c
brown sugar, firmly packed
2
eggs
1 1/2 c
white chocolate chips

How to Make Raspberry Cheesecake Cookies

Step-by-Step

  • 1Preheat oven to 350.
  • 2Combine the jiffy mix and baking soda in a small bowl and set aside.
  • 3Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
  • 4Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
  • 5On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.

Printable Recipe Card

About Raspberry Cheesecake Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Collection: Restaurant Inspired