raspberry cheesecake cookies
This is my copycat recipe of Subways Raspberry Cheesecake Cookies. I think they are pretty close but I'm still perfecting it. Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.
Blue Ribbon Recipe
With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one!
prep time
10 Min
cook time
10 Min
method
Bake
yield
3 dozen
Ingredients
- 2 boxes jiffy raspberry muffin mix
- 1/2 teaspoon baking soda
- 4-oz - cream cheese, room temperature
- 1 stick butter, unsalted, room temperature
- 1/4 cup brown sugar, firmly packed
- 2 - eggs
- 1 1/2 cups white chocolate chips
How To Make raspberry cheesecake cookies
-
Step 1Preheat oven to 350.
-
Step 2Combine the jiffy mix and baking soda in a small bowl and set aside.
-
Step 3Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
-
Step 4Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
-
Step 5On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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