Raspberry Cheesecake Cookies

2
Lauren Perkins-Boyd

By
@Lauren_Perkins-Boyd

This is my copycat recipe of Subways Raspberry Cheesecake Cookies. I think they are pretty close but I'm still perfecting it.

Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.

Blue Ribbon Recipe

With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 13 votes

Comments:
Serves:
3 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 box
    jiffy raspberry muffin mix
  • 1/2 tsp
    baking soda
  • 4-oz
    cream cheese, room temperature
  • 1 stick
    butter, unsalted, room temperature
  • 1/4 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1 1/2 c
    white chocolate chips

How to Make Raspberry Cheesecake Cookies

Step-by-Step

  1. Preheat oven to 350.
  2. Combine the jiffy mix and baking soda in a small bowl and set aside.
  3. Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
  4. Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
  5. On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.

Printable Recipe Card

About Raspberry Cheesecake Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Collection: Restaurant Inspired



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