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raspberry cheesecake cookies

★★★★☆ 13
a recipe by
Lauren Perkins-Boyd
Portland, OR

This is my copycat recipe of Subways Raspberry Cheesecake Cookies. I think they are pretty close but I'm still perfecting it. Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.

Blue Ribbon Recipe

With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one!

— The Test Kitchen @kitchencrew
★★★★☆ 13
serves 3 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For raspberry cheesecake cookies

  • 2 box
    jiffy raspberry muffin mix
  • 1/2 tsp
    baking soda
  • 4-oz
    cream cheese, room temperature
  • 1 stick
    butter, unsalted, room temperature
  • 1/4 c
    brown sugar, firmly packed
  • 2
  • 1 1/2 c
    white chocolate chips

How To Make raspberry cheesecake cookies

  • 1
    Preheat oven to 350.
  • 2
    Combine the jiffy mix and baking soda in a small bowl and set aside.
  • 3
    Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
  • 4
    Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
  • 5
    On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.

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