Raspberry Cheesecake Cookies
Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.
Blue Ribbon Recipe
With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one! The Test Kitchen
2 boxjiffy raspberry muffin mix
1/2 tspbaking soda
4-ozcream cheese, room temperature
1 stickbutter, unsalted, room temperature
1/4 cbrown sugar, firmly packed
1 1/2 cwhite chocolate chips
How to Make Raspberry Cheesecake Cookies
- Preheat oven to 350.
- Combine the jiffy mix and baking soda in a small bowl and set aside.
- Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
- Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
- On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.