Makes 25-2 in. bars
(8 oz.) raspberry jam
1Sift flour, baking powder & salt into a bowl.
2Cut in the butter & add milk.
3Knead very lightly. Press into a 10 x 10 pan.
4Bake in a preheated 350 oven for 10-15 minutes until light brown.
5While dough is baking, beat egg with sugar & fold in coconut.
6Spread baked dough with jam, then with coconut mixture.
7Return to oven for 20-25 minutes until a very light brown.
8Cut into bars when cool.