raspberry bar cookies, barb

Name: Raspberry Bar Cookies, Barb
Cuisine: American
Ingredients: LAYER 1; 1 cup(s) flour; 1 teaspoon(s) powder; 1/2 cup(s) butter; 1 egg, beaten; 1 tablespoon(s) milk; 10 ounce(s) raspberry preserves (or other flavor if you want); LAYER 2; 1 cup(s) sugar; 1 tablespoon(s) butter; 1 egg, beaten; 2 cup(s) coconut (fine cut); 1 teaspoon(s) vanilla

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A layered bar cookie with raspberry in the middle.

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yield serving(s)

method Bake

Ingredients For raspberry bar cookies, barb

LAYER 1
1 c

flour
1 tsp

powder
1/2 c

butter
1

egg, beaten
1 Tbsp

milk
10 oz

raspberry preserves (or other flavor if you want)
LAYER 2
1 c

sugar
1 Tbsp

butter
1

egg, beaten
2 c

coconut (fine cut)
1 tsp

vanilla

How To Make raspberry bar cookies, barb

1
Mix all but preserves from layer 1. Press into bottom of 9x13 sprayed with PAM. Spread preserves on top. Mix all for layer 2 together. Spread on top of the preserves. Bake at 275 degrees 25-30 min.
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raspberry bar cookies, barb

Ingredients For raspberry bar cookies, barb

How To Make raspberry bar cookies, barb

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