Raspberry - Almond Thumbprint Cookies

Cassie *


Delicious and so pretty, with just a hint of almond flavor.

So good!!

Taste of Home


★★★★★ 3 votes

3 1/2 dozen
15 Min
15 Min


  • 1 c
    butter. softened
  • 2/3 c
  • 1/2 tsp
    almond extract
  • 2 c
    all purpose flour
  • 1/2 c
    seedless raspberry jam

  • 1 c
    confectioners' sugar
  • 1/2 tsp
    almond extract
  • 2 - 3 tsp

How to Make Raspberry - Almond Thumbprint Cookies


  1. In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour.

    Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam.

    Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
  2. For glaze, in a small bowl, combine the confectioners' sugar, extract and water.

    Drizzle over cookies.

Printable Recipe Card

About Raspberry - Almond Thumbprint Cookies

Course/Dish: Cookies Fruit Desserts
Hashtags: #rasberry #Amond

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