Raspberry - Almond Thumbprint Cookies
By
Cassie *
@1lovetocook1x
1
So good!!
Taste of Home
Ingredients
-
1 cbutter. softened
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2/3 csugar
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1/2 tspalmond extract
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2 call purpose flour
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1/2 cseedless raspberry jam
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GLAZE
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1 cconfectioners' sugar
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1/2 tspalmond extract
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2 - 3 tspwater
How to Make Raspberry - Almond Thumbprint Cookies
- In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour.
Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam.
Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely. - For glaze, in a small bowl, combine the confectioners' sugar, extract and water.
Drizzle over cookies.