Raspberry - Almond Thumbprint Cookies

Name: Raspberry - Almond Thumbprint Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 1/2 dozen
Ingredients: 1 c butter. softened; 2/3 c sugar; 1/2 tsp almond extract; 2 c all purpose flour; 1/2 c seedless raspberry jam; GLAZE; 1 c confectioners' sugar; 1/2 tsp almond extract; 2 - 3 tsp water

By Cassie *
@1lovetocook1x

Delicious and so pretty, with just a hint of almond flavor.

So good!!

Taste of Home

Rating:

★★★★★ 3 votes5

Comments:

14 Comments

Serves:

3 1/2 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c

butter. softened
2/3 c

sugar
1/2 tsp

almond extract
2 c

all purpose flour
1/2 c

seedless raspberry jam
GLAZE
1 c

confectioners' sugar
1/2 tsp

almond extract
2 - 3 tsp

water
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How to Make Raspberry - Almond Thumbprint Cookies

Step-by-Step

In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour.

Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam.

Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
For glaze, in a small bowl, combine the confectioners' sugar, extract and water.

Drizzle over cookies.

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