raspberry almond strips
From my Mamaw's recipe collection.
prep time
30 Min
cook time
10 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1/2 tube refrigerated sugar cookie dough, softened
- 1/3 cup all purpose flour
- 1/4 cup finely chopped almonds
- 3 tablespoons raspberry cake and pastry filling
- FOR THE OPTIONAL ICING
- 1/4 cup powdered sugar
- 1 1/2 teaspoons milk
- 1/8 teaspoon almond extract
How To Make raspberry almond strips
-
Step 1Preheat oven to 350F. In a small bowl, beat cookie dough, flour, and almonds until blended. Roll into a 13 1/2x2 inch rectangle on an ungreased baking sheet. Using a wooden spoon handle, make a 1/4-inch deep indentation lengthwise down center of rectangle. Bake 5 minutes.
-
Step 2Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pan 2 minutes. Remove from pan to a cutting board; cut crosswise into 16 slices. Transfer to a wire rack to cool. If desired, in a small bowl, mix remaining ingredients until smooth; drizzle over warm cookies.
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