Raspberry Almond Cheesecake Brownies

Name: Raspberry Almond Cheesecake Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box brownie mix; 2 Tbsp butter; 1- 14oz can(s) sweetned condensed milk; 1 -12 oz can(s) raspberry filling; 1- 8oz pkg cream cheese; 1 Tbsp cornstarch; 1 egg; 2 tsp almond extract

Raspberry Almond Cheesecake Brownies Recipe

No Photo

Have you made this?

Share your own photo!

By Cindy Sosh
@cksosh

No credit here for I got this recipe from a friend. But delicious.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box

brownie mix
2 Tbsp

butter
1- 14oz can(s)

sweetned condensed milk
1 -12 oz can(s)

raspberry filling
1- 8oz pkg

cream cheese
1 Tbsp

cornstarch
1

egg
2 tsp

almond extract
Add Ingredients to Grocery List

How to Make Raspberry Almond Cheesecake Brownies

Step-by-Step

Prepare brownie mix as directed on box,add 1/2 to 2/3 of the can of raspberry filling to the batter. Mix well, pour into prepared pan. In a medium bowl, beat cream cheese, butter and cornstarch until light and fluffy. While continuing to beat, slowly add condenssed milk,egg and almond extract. Beat until smooth. Pour over the brownie batter. Put remaining raspberry filling in a pastry tube and squeeze out over the cream cheese mixture. Gently swirl the raspberry into the cream cheese to create a marbled effect.Bake for 40 to 45 minutes or until lightly browned Cool and keep in the refridgerator

Printable Recipe Card