Raspberry Almond Cheesecake Brownies

Raspberry Almond Cheesecake Brownies

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Cindy Sosh


No credit here for I got this recipe from a friend. But delicious.


★★★★★ 1 vote

15 Min
45 Min


  • 1 box
    brownie mix
  • 2 Tbsp
  • 1- 14oz can(s)
    sweetned condensed milk
  • 1 -12 oz can(s)
    raspberry filling
  • 1- 8oz pkg
    cream cheese
  • 1 Tbsp
  • 1
  • 2 tsp
    almond extract

How to Make Raspberry Almond Cheesecake Brownies


  1. Prepare brownie mix as directed on box,add 1/2 to 2/3 of the can of raspberry filling to the batter. Mix well, pour into prepared pan. In a medium bowl, beat cream cheese, butter and cornstarch until light and fluffy. While continuing to beat, slowly add condenssed milk,egg and almond extract. Beat until smooth. Pour over the brownie batter. Put remaining raspberry filling in a pastry tube and squeeze out over the cream cheese mixture. Gently swirl the raspberry into the cream cheese to create a marbled effect.Bake for 40 to 45 minutes or until lightly browned Cool and keep in the refridgerator

Printable Recipe Card

About Raspberry Almond Cheesecake Brownies

Course/Dish: Cookies Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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