Real Recipes From Real Home Cooks ®

raspberry almond cheesecake brownies

★★★★★ 1
a recipe by
Cindy Sosh
Newburgh, IN

No credit here for I got this recipe from a friend. But delicious.

★★★★★ 1
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For raspberry almond cheesecake brownies

  • 1 box
    brownie mix
  • 2 Tbsp
  • 1- 14oz can
    sweetned condensed milk
  • 1 -12 oz can
    raspberry filling
  • 1- 8oz pkg
    cream cheese
  • 1 Tbsp
  • 1
  • 2 tsp
    almond extract

How To Make raspberry almond cheesecake brownies

  • 1
    Prepare brownie mix as directed on box,add 1/2 to 2/3 of the can of raspberry filling to the batter. Mix well, pour into prepared pan. In a medium bowl, beat cream cheese, butter and cornstarch until light and fluffy. While continuing to beat, slowly add condenssed milk,egg and almond extract. Beat until smooth. Pour over the brownie batter. Put remaining raspberry filling in a pastry tube and squeeze out over the cream cheese mixture. Gently swirl the raspberry into the cream cheese to create a marbled effect.Bake for 40 to 45 minutes or until lightly browned Cool and keep in the refridgerator

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