raspberry almond cheesecake brownies

Name: Raspberry Almond Cheesecake Brownies
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 box(es) brownie mix; 2 tablespoon(s) butter; 1- 14oz can(s) sweetned condensed milk; 1 -12 oz can(s) raspberry filling; 1- 8oz package(s) cream cheese; 1 tablespoon(s) cornstarch; 1 - egg; 2 teaspoon(s) almond extract

(1 RATING)

42 Pinches

Cindy Sosh

Newburgh, IN

Updated on Aug 21, 2012

No credit here for I got this recipe from a friend. But delicious.

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prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1 box brownie mix
2 tablespoons butter
1- 14oz cans sweetned condensed milk
1 -12 oz can raspberry filling
1- 8oz packages cream cheese
1 tablespoon cornstarch
1 - egg
2 teaspoons almond extract

How To Make raspberry almond cheesecake brownies

Step 1

Prepare brownie mix as directed on box,add 1/2 to 2/3 of the can of raspberry filling to the batter. Mix well, pour into prepared pan. In a medium bowl, beat cream cheese, butter and cornstarch until light and fluffy. While continuing to beat, slowly add condenssed milk,egg and almond extract. Beat until smooth. Pour over the brownie batter. Put remaining raspberry filling in a pastry tube and squeeze out over the cream cheese mixture. Gently swirl the raspberry into the cream cheese to create a marbled effect.Bake for 40 to 45 minutes or until lightly browned Cool and keep in the refridgerator
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