ranchero cookies

Name: Ranchero Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 1/4 cup(s) packed brown sugar; 1 cup(s) crisco; 3/4 cup(s) granulated sugar; 2 large eggs; 1 teaspoon(s) vanilla; 3/4 cup(s) coconut; 2 cup(s) oatmeal; 1 - 6 oz pkg. chocolate chips; 1 cup(s) dates (cut-up) you can substitute raisins

(1 RATING)

30 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 13, 2011

Another old family recipe. This recipe has coconut,dates,oatmeal & chocolate chips. They are one of our favorites. You can substitute raisins for the dates but I really prefer dates.

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/4 cups packed brown sugar
1 cup crisco
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
3/4 cup coconut
2 cups oatmeal
1 - 6 oz pkg. chocolate chips
1 cup dates (cut-up) you can substitute raisins

How To Make ranchero cookies

Step 1

Mix flour,salt,baking soda,baking powder.

Step 2

Blend shortening,sugars,eggs & vanilla.Mix with above dry ingredients. Add oatmeal,coconut,chocolate chips,dates.Mix.
Step 3

Bake in a preheated 375 degree oven. Bake 8-10 minutes. Watch carefully as sometimes 375 is to hot.
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