Raisin Walnut Cookies
By
Cassie Clark
@goosebumps
1
★★★★★ 1 vote5
Ingredients
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1 cwater
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2 craisins
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1 ccrisco shortening
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2 csugar
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3 largeeggs
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1 tspvanilla extract
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1 cblack walnuts (chopped)
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4 cflour
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspallspice, ground
How to Make Raisin Walnut Cookies
- Combing raisins and water and boil for 5 minutes. Remove from heat and set aside.
- Cream sugar, vanilla, and crisco. Add spices then and eggs. Mix well with electric mixer, and gradually add in remaining ingredients. Use the water from the raisins as needed.
- Mix in the chopped walnuts and raisins by hand as to not crush them.
Drop by tablespoon on an ungreased cookie sheet.
Bake for 10 minutes or until lightly brown and firm. Remove to cooling rack. - If you choose to make them with granulated splenda, the baking time is shortened.