The filling is chewy, moist and delicious. Kind of reminds me of Pecan Pie, not the taste, but the texture.
1 cplus 2 tbls. all-purpose flour, divided
1/2 cbutter, sliced and softened
1 1/4 cbrown sugar, packed and divided
1/2 tspsalt, divided
1 tspvanilla extract
1/2 tspbaking powder
1/4 tspground ginger or cinnamon
1 cwalnuts, coarsely chopped
3/4 csun-maid natural raisins
How to Make Raisin-Walnut Bars
- Blend one cup flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or 2 knives until mixture is evenly combined. Pat into bottom of a 13" x 9" baking pan. Bake at 325 degrees for 15 minutes or until golden.
- Mix remaining brown sugar, eggs, remaining flour, vanilla, baking powder, ginger or cinnamon and remaining salt in a medium bowl. Stir in walnuts and raisins. Pour raisin mixture over hot crust.
- Bake an additional 20 to 25 minutes until top is golden and set. Cool completely and cut into bars.