raisin mumbles

Name: Raisin Mumbles
Prep time: 40 min
Cook time: 25 min
Ingredients: 2 1/2 cup(s) raisins; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 3/4 cup(s) water; 3 tablespoon(s) lemon juice; ## CRUMB MIXTURE; 3/4 cup(s) butter; 1 cup(s) brown sugar packed; 1 3/4 cup(s) sifted flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) rolled oats

(1 RATING)

33 Pinches

susan tinney

washington, MI

Updated on Aug 5, 2011

I'm not sure exactly how old this recipe is, but I do know they were my great-grandfathers favorite cookie

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prep time 40 Min

cook time 25 Min

method ---

yield

Ingredients

2 1/2 cups raisins
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup water
3 tablespoons lemon juice
CRUMB MIXTURE
3/4 cup butter
1 cup brown sugar packed
1 3/4 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups rolled oats

How To Make raisin mumbles

Step 1

For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.

Step 2

Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
Step 3

For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
Step 4

Press half of the crumb mixture into greased 13x 9x 2 pan.
Step 5

Spread the raisin filling over the pressed on crumb mixture.
Step 6

Pat on remaining crumb mixture on top of filling.
Step 7

Bake at 400 degrees 20 to 30 minutes.
Step 8

Cool and cut into bars.
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