Directions for filling mixture: Combine all ingredients and cook. Stirring over medium heat until thick. Cool before using.
2
Blend sugar, butter and eggs until smooth.
3
Add dry ingredients which have been sifted together, alternate with the milk.
4
Mix thoroughly and roll out thinly on floured board cut into rounds with a 3" cookie cutter. I take my thumb and make an indent. Put 1 teas filling on each cookie and place another round on top. Crimp edges together. Make small vents.
5
Bake in 375 degree oven about 12 to 15 minutes or until lightly browned.
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