raisin filled cookies

★★★★★ 4 Reviews
Pattie_Thatcher avatar
By Pattie Thatcher
from Salt Lake City, UT

Received this recipe from my Grandma one of the first her and I made together. When making these she didn't use a mixer but I do.

★★★★★ 4 Reviews

Ingredients For raisin filled cookies

  • 1 c
    sugar
  • 1/2 c
    butter or margarine softened
  • 1
    egg
  • 1/2 c
    milk
  • 3 1/2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • FILLING MIXTURE
  • 1 c
    seedless raisins
  • 1/2 c
    water or orange juice
  • 1 tsp
    lemon juice
  • 1/2 c
    walnuts or pecans
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/2 c
    flour

How To Make raisin filled cookies

  • 1
    Directions for filling mixture: Combine all ingredients and cook. Stirring over medium heat until thick. Cool before using.
  • 2
    Blend sugar, butter and eggs until smooth.
  • 3
    Add dry ingredients which have been sifted together, alternate with the milk.
  • 4
    Mix thoroughly and roll out thinly on floured board cut into rounds with a 3" cookie cutter. I take my thumb and make an indent. Put 1 teas filling on each cookie and place another round on top. Crimp edges together. Make small vents.
  • 5
    Bake in 375 degree oven about 12 to 15 minutes or until lightly browned.

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