Raisin Filled Cookies
By
Pattie Thatcher
@Pattie_Thatcher
1
Received this recipe from my Grandma one of the first her and I made together. When making these she didn't use a mixer but I do.
Rating:
★★★★★ 4 votes
Comments:
Ingredients
- 1 c
- sugar
- 1/2 c
- butter or margarine softened
- 1
- egg
- 1/2 c
- milk
- 3 1/2 c
- flour
- 1 tsp
- baking soda
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1 tsp
- vanilla
- 1 c
- seedless raisins
- 1/2 c
- water or orange juice
- 1 tsp
- lemon juice
- 1/2 c
- walnuts or pecans
- 1 c
- sugar
- 1/4 tsp
- salt
- 1 1/2 c
- flour
FILLING MIXTURE
How to Make Raisin Filled Cookies
- 1Directions for filling mixture: Combine all ingredients and cook. Stirring over medium heat until thick. Cool before using.
- 2Blend sugar, butter and eggs until smooth.
- 3Add dry ingredients which have been sifted together, alternate with the milk.
- 4Mix thoroughly and roll out thinly on floured board cut into rounds with a 3" cookie cutter. I take my thumb and make an indent. Put 1 teas filling on each cookie and place another round on top. Crimp edges together. Make small vents.
- 5Bake in 375 degree oven about 12 to 15 minutes or until lightly browned.
About Raisin Filled Cookies
Course/Dish: Cookies
