Raisin-Filled Cereal Bars

Raisin-filled Cereal Bars Recipe

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Char Lowry


I remember eating these at school, they were sweet, warm and chewy. Found this recipe in an old Better Homes and Garden Cook Book I found.


★★★★★ 1 vote



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  • 3/4 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    granola cereal

How to Make Raisin-Filled Cereal Bars


  1. Raisin Filling: Mix 1/2 cup granulated sugar and 1 tablespoon cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons lemon juice. Set aside and let cool.
  2. Cream butter and sugar. Stir together flour and soda. add to creamed mixture with granola; mix well. (mixture will be crumbly.) Pat half into greased and floured 13x9x2-inch baking pan. Spread with filling. Add 1 tablespoon water to remaining crumb mixture; sprinkle atop filling. Lightly press with hand. Bake at 350 for 30-35 minutes. Cut into bars while warm. Makes 32.

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About Raisin-Filled Cereal Bars

Course/Dish: Cookies

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