raisin-filled cereal bars

Name: Raisin-Filled Cereal Bars
Yield: 32
Ingredients: 3/4 cup(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) granola cereal

(1 RATING)

26 Pinches

Char Lowry

Delaware, OH

Updated on Aug 9, 2011

I remember eating these at school, they were sweet, warm and chewy. Found this recipe in an old Better Homes and Garden Cook Book I found.

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yield 32 serving(s)

Ingredients

3/4 cup butter, softened
1 cup brown sugar, firmly packed
2 cups all purpose flour
1/2 teaspoon baking soda
1 1/2 cups granola cereal

How To Make raisin-filled cereal bars

Step 1

Raisin Filling: Mix 1/2 cup granulated sugar and 1 tablespoon cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons lemon juice. Set aside and let cool.

Step 2

Cream butter and sugar. Stir together flour and soda. add to creamed mixture with granola; mix well. (mixture will be crumbly.) Pat half into greased and floured 13x9x2-inch baking pan. Spread with filling. Add 1 tablespoon water to remaining crumb mixture; sprinkle atop filling. Lightly press with hand. Bake at 350 for 30-35 minutes. Cut into bars while warm. Makes 32.
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