Raisin Drop Cookies

Cecelia Anderson


I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.

★★★★★ 1 vote
Makes between 24-30
10 Min


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1/2 c
1 c
all purpose flour
3/4 c
1 tsp
1/8 tsp
baking soda
1/4 tsp
1/8 tsp
1 c

How to Make Raisin Drop Cookies


  • 1In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.
  • 2Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
  • 3Beat in remaining flour. Stir in the one cup of raisins.
  • 4Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
  • 5Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
  • 6Remove cookies immediately from cookie sheet and cool on a wire rack.
  • 7Recipe makes between 24 to 30 cookies.

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About Raisin Drop Cookies

Course/Dish: Desserts, Cookies
Other Tag: Quick & Easy

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