raisin drop cookies

★★★★★ 1 Review
ceander avatar
By Cecelia Anderson
from Cleveland, OH

I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.

★★★★★ 1 Review
serves Makes between 24-30
cook time 10 Min

Ingredients For raisin drop cookies

  • 1/2 c
  • 1 c
    all purpose flour
  • 3/4 c
  • 1
  • 1 tsp
  • 1/8 tsp
    baking soda
  • 1/4 tsp
  • 1/8 tsp
  • 1 c

How To Make raisin drop cookies

  • 1
    In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.
  • 2
    Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
  • 3
    Beat in remaining flour. Stir in the one cup of raisins.
  • 4
    Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
  • 5
    Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
  • 6
    Remove cookies immediately from cookie sheet and cool on a wire rack.
  • 7
    Recipe makes between 24 to 30 cookies.

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