raisin drop cookies

Name: Raisin Drop Cookies
Cook time: 10 min
Ingredients: 1/2 cup(s) butter; 1 cup(s) all purpose flour; 3/4 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) baking soda; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1 cup(s) raisins

(1 RATING)

52 Pinches 1 Photo

Cecelia Anderson

Cleveland, OH

Updated on Jul 1, 2012

I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.

Rate

prep time

cook time 10 Min

method ---

yield Makes between 24-30

Ingredients

1/2 cup butter
1 cup all purpose flour
3/4 cup sugar
1 - egg
1 teaspoon vanilla
1/8 teaspoon baking soda
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup raisins

How To Make raisin drop cookies

Step 1

In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.

Step 2

Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
Step 3

Beat in remaining flour. Stir in the one cup of raisins.
Step 4

Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
Step 5

Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
Step 6

Remove cookies immediately from cookie sheet and cool on a wire rack.
Step 7

Recipe makes between 24 to 30 cookies.
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