How to Make Raisin Catsup Cookies
- Cream Shortening and sugar. Add catsup and unbeaten egg. Beat thoroughly. Add raisins. Sift flour, measure and swift with baking-soda and salt. Add to first mixture. Mix thoroughly. Turn onto lightly floured board. Knead thoroughly. Form into roll 2 inches in diameter. place in wax paper and chill overnight. Cut into thin slices and bake in hot oven 410F about 10 minutes. 24 servings.