Rainy Day Shortbread Bars
1 cbutter, room temperature
3/4 cpowdered sugar, sifted
2 call purpose flour
1 tsppure vanilla extract
2 cchocolate chips
2 cangel flake coconut
3/4 cpecans, in pieces
1- 14oz can(s)sweetened condensed milk
How to Make Rainy Day Shortbread Bars
- Preheat oven to 350. Line 10"x15" jelly roll pan with parchment paper and spray parchment with no stick spray.
- In bowl combine flour and powdered sugar and set aside. In mixing bowl cream butter, add flour mixture to butter and mix in. I use my hands it's the quickest and easiest! Add vanilla extract, than press shortbread mixture into the parchment lined pan.
- Than sprinkle the top of the shortbread mixture with chocolate chips, than sprinkle nuts, than top with coconut. Finely drizzle sweetened condensed milk over top of the coconut. Bake in oven for 18 to 20 minutes, till lightly golden brown. Remove from oven and let cool for 10 minutes and while still warm cut into desired size bars.