rainbow sugar drop cookies

★★★★★ 1
a recipe by
Cecelia Anderson
Cleveland, OH

This recipe whips up in no time. The basic recipe you can use other ingredients like raisins, coconut, or pecans, but I chose rainbow colored sprinkles. So it really makes a pretty cookie.

★★★★★ 1
serves Makes about 24

Ingredients For rainbow sugar drop cookies

  • 1/4 c
  • 1/4 c
  • 1 c
    all-purpose flour
  • 3/4 c
  • 1
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1/8 tsp
    baking soda
  • 1/2 c
    multi-colored sprinkles

How To Make rainbow sugar drop cookies

  • 1
    Preheat the oven to 375 degrees. In a mixing bowl beat shortening and margarine together with an electric mixer on medium to high speed for 30 seconds.
  • 2
    Add about half of the flour, the sugar, egg, flavorings, and baking soda. Beat till thoroughly combined.
  • 3
    Beat in remaining flour. Stir in multi-colored sprinkles.
  • 4
    Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven for 7 to 8 minutes. (DO NOT OVERCOOK)
  • 5
    Cool cookies on cookie sheet for 1 minute, then remove cookies and cool on a wire rack. Makes about 24.

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