Real Recipes From Real Home Cooks ®

rainbow sugar drop cookies

(1 rating)
Recipe by
Cecelia Anderson
Cleveland, OH

This recipe whips up in no time. The basic recipe you can use other ingredients like raisins, coconut, or pecans, but I chose rainbow colored sprinkles. So it really makes a pretty cookie.

(1 rating)
yield serving(s)

Ingredients For rainbow sugar drop cookies

  • 1/4 c
  • 1/4 c
  • 1 c
    all-purpose flour
  • 3/4 c
  • 1
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1/8 tsp
    baking soda
  • 1/2 c
    multi-colored sprinkles

How To Make rainbow sugar drop cookies

  • 1
    Preheat the oven to 375 degrees. In a mixing bowl beat shortening and margarine together with an electric mixer on medium to high speed for 30 seconds.
  • 2
    Add about half of the flour, the sugar, egg, flavorings, and baking soda. Beat till thoroughly combined.
  • 3
    Beat in remaining flour. Stir in multi-colored sprinkles.
  • 4
    Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven for 7 to 8 minutes. (DO NOT OVERCOOK)
  • 5
    Cool cookies on cookie sheet for 1 minute, then remove cookies and cool on a wire rack. Makes about 24.

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