rainbow sugar drop cookies

Name: Rainbow Sugar Drop Cookies
Ingredients: 1/4 cup(s) shortening; 1/4 cup(s) margarine; 1 cup(s) all-purpose flour; 3/4 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract; 1/8 teaspoon(s) baking soda; 1/2 cup(s) multi-colored sprinkles

(1 RATING)

43 Pinches 5 Photos

Cecelia Anderson

Cleveland, OH

Updated on Jun 4, 2013

This recipe whips up in no time. The basic recipe you can use other ingredients like raisins, coconut, or pecans, but I chose rainbow colored sprinkles. So it really makes a pretty cookie.

Rate

prep time

cook time

method ---

yield Makes about 24

Ingredients

1/4 cup shortening
1/4 cup margarine
1 cup all-purpose flour
3/4 cup sugar
1 - egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon baking soda
1/2 cup multi-colored sprinkles

How To Make rainbow sugar drop cookies

Step 1

Preheat the oven to 375 degrees. In a mixing bowl beat shortening and margarine together with an electric mixer on medium to high speed for 30 seconds.

Step 2

Add about half of the flour, the sugar, egg, flavorings, and baking soda. Beat till thoroughly combined.
Step 3

Beat in remaining flour. Stir in multi-colored sprinkles.
Step 4

Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven for 7 to 8 minutes. (DO NOT OVERCOOK)
Step 5

Cool cookies on cookie sheet for 1 minute, then remove cookies and cool on a wire rack. Makes about 24.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes