rainbow biscuits

Name: Rainbow Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 125 gram(s) butter unsalted, room temperature; 125 milliliter(s) soft brown sugar; 125 milliliter(s) castor/confectioners sugar; 1/2 teaspoon(s) vanilla extract; 1 large egg,well beaten; 1 3/4 cup(s) self rising flour; 1/2 teaspoon(s) salt; 1 package(s) m&m's

(2 RATINGS)

43 Pinches 3 Photos

Mike Chetty

Auckland

Updated on Jul 26, 2012

Picked a few packets of m&m's whilst browsing through the duty free shop.. awaiting my flight to Gods Own. Inspired by: http://dishingupnirvana.blogspot.com.au/

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prep time 15 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

125 grams butter unsalted, room temperature
125 milliliters soft brown sugar
125 milliliters castor/confectioners sugar
1/2 teaspoon vanilla extract
1 large egg,well beaten
1 3/4 cups self rising flour
1/2 teaspoon salt
1 package m&m's

How To Make rainbow biscuits

Step 1

Create batter by beating together your butter and sugar until well combined and light in color. Add in vanilla and egg and beat until combined. Use a spoon to fully incorporate your dry ingredients. Form balls, place on floured cookie sheet and decorate with candy.

Step 2

Bake for 15 minutes in a pre - heated oven set at 180 degrees centigrade until golden brown.
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