Rainbow Biscuits

Name: Rainbow Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 125 g butter unsalted, room temperature; 125 ml soft brown sugar; 125 ml castor/confectioners sugar; 1/2 tsp vanilla extract; 1 large egg,well beaten; 1 3/4 c self rising flour; 1/2 tsp salt; 1 pkg m&m's

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By Mike Chetty
@MikesKitchen

Picked a few packets of m&m's whilst browsing through the duty free shop.. awaiting my flight to Gods Own.

Inspired by: dishingupnirvana.blogspot.com.au

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

125 g

butter unsalted, room temperature
125 ml

soft brown sugar
125 ml

castor/confectioners sugar
1/2 tsp

vanilla extract
1 large

egg,well beaten
1 3/4 c

self rising flour
1/2 tsp

salt
1 pkg

m&m's
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How to Make Rainbow Biscuits

Step-by-Step

Create batter by beating together your butter and sugar until well combined and light in color. Add in vanilla and egg and beat until combined. Use a spoon to fully incorporate your dry ingredients. Form balls, place on floured cookie sheet and decorate with candy.
Bake for 15 minutes in a pre - heated oven set at 180 degrees centigrade until golden brown.

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