Ragged Robins

Ragged Robins

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Patty Ward


Another recipe from my Mennonite cookbook!
This one hails from Canada.

These are a different kind of cookie, and sound absolutely delicious!
I will be baking these for my grandkids to see if they agree with me.
Give them a try! We are always looking for new cookie recipes.


★★★★★ 2 votes

makes 4 dozen
10 Min
15 Min


  • 2
    eggs. beaten until lemon colored
  • 1 tsp
  • 1/2 c
  • 1 c
    walnuts, chopped
  • 1 c
    dates, chopped
  • 2 c
    corn flakes, crumbled

How to Make Ragged Robins


  1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
  2. Add chopped nuts and dates.
    Fold crumbled corn flakes into mixture.
  3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet.
    Bake at 350 D/F for 12-15 minutes.
    Makes 4 dozen.

Printable Recipe Card

About Ragged Robins

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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