Real Recipes From Real Home Cooks ®

ragged robins

(2 ratings)
Recipe by
Patty Ward
Cuyahoga Falls, OH

Another recipe from my Mennonite cookbook! This one hails from Canada. These are a different kind of cookie, and sound absolutely delicious! I will be baking these for my grandkids to see if they agree with me. Give them a try! We are always looking for new cookie recipes. Patty

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For ragged robins

  • 2
    eggs. beaten until lemon colored
  • 1 tsp
  • 1/2 c
  • 1 c
    walnuts, chopped
  • 1 c
    dates, chopped
  • 2 c
    corn flakes, crumbled

How To Make ragged robins

  • 1
    Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
  • 2
    Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
  • 3
    Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.