Ragged Robins

Name: Ragged Robins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: makes 4 dozen
Ingredients: 2 eggs. beaten until lemon colored; 1 tsp vanilla; 1/2 c sugar; 1 c walnuts, chopped; 1 c dates, chopped; 2 c corn flakes, crumbled

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By Patty Ward
@homecook373100

Another recipe from my Mennonite cookbook!
This one hails from Canada.

These are a different kind of cookie, and sound absolutely delicious!
I will be baking these for my grandkids to see if they agree with me.
Give them a try! We are always looking for new cookie recipes.
Patty

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

makes 4 dozen

Prep:

10 Min

Cook:

15 Min

Ingredients

2

eggs. beaten until lemon colored
1 tsp

vanilla
1/2 c

sugar
1 c

walnuts, chopped
1 c

dates, chopped
2 c

corn flakes, crumbled
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How to Make Ragged Robins

Step-by-Step

Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
Add chopped nuts and dates.
Fold crumbled corn flakes into mixture.
Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet.
Bake at 350 D/F for 12-15 minutes.
Makes 4 dozen.

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