quick & easy chocolate chip oatmeal cookies made from a cake mix
My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips. So bake some up and get yourself a big glass of cold milk and enjoy these cookies.
prep time
10 Min
cook time
10 Min
method
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yield
Makes 4 dozen
Ingredients
- 1 package of your favorite yellow cake mix (18.25 or 16.5 oz.) size
- 1 cup quick-cooking rolled oats, uncooked
- 3/4 cup (1 1/2 stick) butter or margarine, softened
- 2 - eggs
- 1 cup hershey's semi-sweet chocolate chips.
- 3/4 cup chopped nuts (optional)
- 3/4 cup flaked coconut (optiona)
How To Make quick & easy chocolate chip oatmeal cookies made from a cake mix
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Step 1Preheat your oven to 350.
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Step 2Combine cake mix, oats, butter and eggs in a large bowl and mix well.
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Step 3Stir in cocolate chips and mix well.
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Step 4Drop by rounded teaspoons onto ungreased cookie sheets.
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Step 5Place in oven and bake for 10 to 12 minutes or until lightly browned.
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Step 6Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
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Step 7Store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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