Queen's Biscuits (Biscotti di Regina)
1 photo of Queen's Biscuits (biscotti Di Regina) Recipe
milk ( 1 tablespoon at a time)
(about 2/3 to 3/4 cup) sesame seeds
How to Make Queen's Biscuits (Biscotti di Regina)
1Lightly grease two cookies sheets.
2Sift together in a bowl flour, sugar, baking powder and salt.
3Cut in with pastry blender or two knives until pieces are size of peas the shortening.
4Stir in to make a soft dough the eggs and milk. Mix together throughly.
5Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
6Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.
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About Queen's Biscuits (Biscotti di Regina)